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Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner

1960-A Chain Bridge Road, McLean, VA, États-Unis d'Amérique, 22102

Détails du lieu

Espace total de la réunion1 714 pi. ca.
Chambres d'invités-
Capacité en places debout-
Nombre de places80
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Prix

Industry awards
Prix d'excellence - Wine Spectator, juillet 2008-2011 Prix de distinction - Wine Enthusiast, 2009

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace total de la réunion
1 714 pi. ca.
Plus grande salle
897 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
552 pi. ca.
Nombre de places
80
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Galleria Room
552 pi. ca.
23 x 24 pi. ca.
12 pi.
50
40
50
Vienna Room
265 pi. ca.
23 x 15 pi. ca.
12 pi.
30
22
30
Vienna/Galleria Room
897 pi. ca.
23 x 39 pi. ca.
12 pi.
90
90
-

Emplacement

Comment s'y rendre

Distance from airport 15.8 mi
Parking dans les environs
Parking payant
Service voiturier

Nearby vendors

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Fogo de Chao - Tysons Corner
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The Dominion Club
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LineDance4You
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Fogo de Chao - Virginia Beach
Fogo de Chao - Virginia Beach
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
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Ted's Bulletin - Ballston
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Foire aux questions de Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner

Découvrez les questions fréquemment posées par Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner communiqué publiquement.
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Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Fleming'S Prime Steakhouse & Wine Bar - Tysons Corner nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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