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Hilton Long Island/Huntington

598 rue Broad Hollow, Melville, NY, États-Unis d'Amérique, 11747-5002

Détails du lieu

ChaîneHilton
MarqueHilton Hotels
Construit1988
Rénové2019
Espace total de la réunion30 000 pi. ca.
Chambres d'invités305
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Boîte vocale
  • Service de chambre
  • Services de conciergerie
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Service de location de voitures
  • Traiteurs externes autorisés
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
  • Services VIP
  • Vidéoconférence

Salles de réunion

Espace total de la réunion
30 000 pi. ca.
Plus grande salle
9 825 pi. ca.
Espace (privé)
25 000 pi. ca.
Salles de réunion
15
Deuxième plus grande salle
6 840 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Grand Ballroom
9 825 pi. ca.
131 x 75 pi. ca.
18 pi.
1800
-
1000
1500
1800
750
--
Ballroom Foyer / Pre Function Area
3 114 pi. ca.
173 x 9 pi. ca.
18 pi.--------
The Savoy Ballroom
6 400 pi. ca.
80 x 80 pi. ca.
20 pi.
800
60
400
800
400
250
50
60
Banfi
1 325 pi. ca.
53 x 25 pi. ca.
7 pi.
120
50
100
100
120
60
60
50
Salon A
1 368 pi. ca.
36 x 38 pi. ca.
18 pi.
150
50
108
100
150
80
40
50
Executive I
468 pi. ca.
26 x 18 pi. ca.
7 pi.
50
20
40
30
50
25
25
25
Pindar
598 pi. ca.
26 x 23 pi. ca.
7 pi.
60
20
45
40
60
30
30
30
Belmont
1 325 pi. ca.
53 x 25 pi. ca.
7 pi.
120
50
100
100
120
60
60
50
Mattituck
598 pi. ca.
26 x 23 pi. ca.
7 pi.
60
20
45
40
60
30
30
30

Chambres d'invités

Nombre total de chambres d'invités
305
Simple (1 lit)
152
Double (2 lits)
164
Suites
33
Taux d'imposition
8,625%
Taux d'occupation
3%

Emplacement

Comment s'y rendre

Distance from airport 15 mi
Parking dans les environs
Parking gratuit
Parking des bus

Nearby vendors

Ahoy New York Tours and Tasting
Ahoy New York Tours and Tasting
New York
Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Topgolf
Topgolf
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We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
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Your VIP Pass Experiences
Your VIP Pass Experiences
Multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Activité
Divertissement sous contrat
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Telltale Tours
Telltale Tours
New York
Thematic group tours and events with rich historical storytelling, iconic venues and premium cocktails. Ideal for team-building and corporate events.
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Delmonico's
Delmonico's
New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
Restaurant/Bar
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Marquet NYC
Marquet NYC
New York
We are a boutique catering company that creates thoughtful menus for social gatherings. Formed on the belief that catering should be personal, we craft creative, tasteful and intuitive dining experiences that inspire the way we gather. Food should be as beautiful as it is comforting and events should be as simple as they are meaningful.
Restauration
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Museum of Ice Cream
Museum of Ice Cream
Multi-city
The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
Activité
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414 Logistical Consultants, LLC
414 Logistical Consultants, LLC
Multi-city
A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.
Logistique/Décor
Transport
Personnel préféré
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Cafe Chelsea
Cafe Chelsea
New York
Café Chelsea is open for breakfast, lunch and dinner.
Restaurant/Bar
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Fogo de Chao - New York
Fogo de Chao - New York
New York
Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.
Restauration
Restaurant/Bar
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Informations supplémentaires

Liens web

Foire aux questions de Hilton Long Island/Huntington

Découvrez les questions fréquemment posées par Hilton Long Island/Huntington en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hilton Long Island/Huntington communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Long Island/Huntington a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hilton Long Island/Huntington et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hilton Long Island/Huntington sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hilton Long Island/Huntington ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Long Island/Huntington nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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