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Harvest on Fort Pond

11 rue S. Emery, Montauk, NY, États-Unis d'Amérique, 1954

Détails du lieu

MarqueThe Fort Pond Bay Company
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places120
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJake Williams
Cuisines
  • Italien

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Nombre de places
120
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

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Informations supplémentaires

Additional details

Ouvert 7 jours sur 7 à 17h

Foire aux questions de Harvest on Fort Pond

Découvrez les questions fréquemment posées par Harvest on Fort Pond en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Harvest on Fort Pond communiqué publiquement.
Aucune réponse.
Harvest on Fort Pond a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Harvest on Fort Pond et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Harvest on Fort Pond sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Harvest on Fort Pond ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Harvest on Fort Pond nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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