Cvent Supplier Network

Novotel Paris Suresnes Longchamp

7 rue du Port aux Vins Suresnes, Nanterre, France, 92150
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Image du lieu

Détails du lieu

ChaîneAccor
MarqueNovotel
Construit-
Rénové-
Espace total de la réunion4 026 pi. ca.
Chambres d'invités112
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Transport
  • Bus
  • Métro
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
Green Key (FEE)

Organisme de certification : TERAGIR - Clef Verte

Délivré le : 01/01/2024 Expire le : 31/12/2026

Salles de réunion

Espace total de la réunion
4 025,7 pi. ca.
Plus grande salle
968,8 pi. ca.
Salles de réunion
20
Deuxième plus grande salle
968,8 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Auteuil 1
753,5 pi. ca.
-
8,2 pi.
50
20
40
50
25
15
Auteuil 2
430,6 pi. ca.
-
8,2 pi.
12
8
-
12
-
12
Auteuil 3
430,6 pi. ca.
-
8,2 pi.
12
8
-
12
-
12
Evry
129,2 pi. ca.
-
8,2 pi.
8
--
8
-
6
Longchamp 1
968,8 pi. ca.
-
8,2 pi.
60
28
60
50
40
25
Longchamp 2
968,8 pi. ca.
-
8,2 pi.
60
28
60
50
40
25
St Cloud
129,2 pi. ca.
-
8,3 pi.
6
----
6
Vincennes
215,3 pi. ca.
-
8,2 pi.
10
----
10

Chambres d'invités

Nombre total de chambres d'invités
112

Emplacement

Comment s'y rendre

Distance from airport 12.4 mi
Parking dans les environs
Parking payant

Nearby vendors

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Tourist Scavenger Hunt
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PullSpark
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Indigo
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ilixr Creative
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Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
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The Table Less Traveled
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informations supplémentaires

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Lieu actuel
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969 pi. ca.
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Foire aux questions de Novotel Paris Suresnes Longchamp

Découvrez les questions fréquemment posées par Novotel Paris Suresnes Longchamp en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Novotel Paris Suresnes Longchamp communiqué publiquement.
https://all.accor.com/fr/sustainable-development/index.shtml
Novotel Paris Suresnes Longchamp a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversité et inclusion

Pour les hôtels américains uniquement, Novotel Paris Suresnes Longchamp et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Hotel not in the United States
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Novotel Paris Suresnes Longchamp sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Santé et sécurité

Les pratiques du Novotel Paris Suresnes Longchamp ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, ALLSAFE LABEL Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Novotel Paris Suresnes Longchamp nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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