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212 Steakhouse

316 East 53rd St, New York, NY, États-Unis d'Amérique, 10022

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifKeith Geter
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades

Heures d'ouverture

  • Lundi - Jeudi11:30am-11:00pm
  • Vendredi - Samedi11:30am-11:30pm
  • Dimanche11:00am-11:00pm

Prestations

Installations
  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 8.8 mi

Nearby vendors

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Starbright Floral Design
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Shutterbox Photo Entertainment
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Delmonico's
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The Lamb's Club
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Tin Building
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Incentive Travel Colombia DMC operated by BnB Colombia Tours
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Tourist Scavenger Hunt
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Foire aux questions de 212 Steakhouse

Découvrez les questions fréquemment posées par 212 Steakhouse en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 212 Steakhouse communiqué publiquement.
Aucune réponse.
212 Steakhouse a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, 212 Steakhouse et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 212 Steakhouse sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du 212 Steakhouse ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
212 Steakhouse nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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