Cvent Supplier Network

Butter

70 West 45th St., New York, NY, États-Unis d'Amérique, 10036

Détails du lieu

MarqueIndependent Restaurants
Construit2002
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places300
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAlex Guarnaschelli
Cuisines
  • Américaine

Heures d'ouverture

  • Lundi - Jeudi et Dimanche11:00am-11:00pm
  • Vendredi - Samedi11:00am-4:00am

Prestations

Installations

  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
3
Espace (semi-privé)
Disponible
Nombre de places
300
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 5.7 mi
Parking dans les environs
Parking sur rue

Nearby vendors

Promu
Selby NY
Selby NY
Multi-city
Selby New York is a design firm creating bespoke private label merchandise and SWAG for companies, brands and individuals! We can create anything from fully custom apparel & totes to pouches & personal care items. We also offer fulfillment & warehousing options to help you meet the needs of your business in these changing times.
Prestations/Cadeaux
Logistique/Décor
Consulter le profil
Bloomingdale's
Bloomingdale's
Multi-city
Bloomingdale's is America's only nationwide, full-line, upscale department store and a division of Macy's, Inc. It was founded in 1872 and currently operates 35 Bloomingdale's stores in California, Connecticut, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, New Jersey, New York, Pennsylvania, and Virginia. Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home). Additionally, customers can participate in gift with purchase events, appointments with stylists, private events, and beauty masterclasses.
Activité
Prestations/Cadeaux
Consulter le profil
Promu
The Whisky Attic
The Whisky Attic
Multi-city
Bespoke Whisky Events and Tastings Since 2005, The Whisky Attic has been renowned for offering award-winning, bespoke whisky experiences that are as memorable as they are exceptional. With a global reach, we bring tailored whisky tastings to both intimate gatherings and large-scale events, ensuring every detail is crafted to perfection. From curated selections to personalized logistics, The Whisky Attic delivers an unparalleled experience directly to your location, making each event unforgettable. Our commitment to excellence ensures that every moment is flawlessly executed, leaving a lasting impression on your guests.
Activité
Consulter le profil
Tin Building
Tin Building
New York
The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market. From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion. Features • Two floors of exquisitely designed private and semi-private dining spaces • Six Full Service Restaurants • Private Tasting Studio with broadcast capabilities and AV packages • Groups of eight to groups over 1,000+ indoors and outdoors
Restaurant/Bar
Consulter le profil
Promu
Alive Events
Alive Events
Consulter le profil
abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
New York
ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
Restaurant/Bar
Consulter le profil
International Security Services, Inc.
International Security Services, Inc.
New York
International Security Services: Who We Are and What We Do Since its founding in 1999, International Security Services, Inc. (ISS) has been a reliable, full-service provider of security-related services for our clients. First launched as a licensed, Private Investigation services provider, ISS has evolved and expanded its services to include a full range of quality, dependable security services, all provided by the most best-trained professionals in the industry. When customers choose ISS investigative, security, and training services, they can rest assured that their security-related interests are in good hands. Founded with Experience and a Mission to Serve International Security Services, Inc. was founded by George Kozhar, whose extensive military experience left him with an unshakable commitment to security and investigative services. That experience helped ISS to quickly earn its reputation as one of the most reliable security services and training facilities in the private security marketplace. The ISS Team and Their Mission ISS is led by a team of highly-competent security experts who are all committed to providing clients with the protection they need to secure their persons, property, and livelihoods. Those experts conduct thorough security assessments to identify security vulnerabilities and potential threats and then develop the strategic plans required to bolster that security. The company’s security team is made up of only the most highly-trained professionals, with most receiving training at the firm’s own Security Guard Training School. Unlike some security firms, we are committed to training our team to ensure that we employ only the best security professionals. Whether its security guards for on-site protection, bodyguard and security escort services, or training for fire safety and crime prevention, our professionals receive the training they need at our own training facilities, through recognized and approved training programs. Because of its unique security-related mission, ISS serves clients throughout a wide range of industries and government agencies. The company provides quality security services, individual security training, investigative services, video and physical surveillance, fire prevention tasks, and a host of technology-based services that include debugging, closed-caption television monitoring, and consultation and installation services for security equipment. The Security and Training Services New York City Needs ISS is proud to serve a wide range of individual, government, and corporate clients throughout the New York City area. Like the city whose residents and businesses we serve, our company never sleeps. We offer 24-hour services to ensure that we can properly serve every client to the best of our abilities, regardless of their hours of operation or unique needs. Those services are individualized and tailored to each client, ensuring that customers receive the precise protections they need to enhance their security.
Transport
Personnel préféré
Consulter le profil
Museum of Ice Cream
Museum of Ice Cream
Multi-city
The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
Activité
Consulter le profil
Inn at Pound Ridge, JoJo, Perry St.
Inn at Pound Ridge, JoJo, Perry St.
Multi-city
JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Restaurant/Bar
Consulter le profil
Promu
Zorz Studios
Zorz Studios
Multi-city
Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor. With two decades of experience across the U.S. and abroad, Zorz Studios has covered conferences, galas, award ceremonies, fashion shows, fundraisers, brand activations, and executive gatherings, as well as weddings, private celebrations, and milestone events that blur the line between personal and professional. Beyond event coverage, our work extends into creative portraiture, corporate headshots, fashion and commercial campaigns, Bar and Bat Mitzvahs, and cinematic promo and music videos — all unified by the same commitment to storytelling, artistry, and professionalism. Zorz Studios is built to deliver not only beautiful imagery, but the trust, consistency, and creative spark that make every collaboration effortless and unforgettable.
Logistique/Décor
Consulter le profil
Looking for more vendor options?
Looking for more vendor options?
Discover est un réseau de fournisseurs de confiance pour tous vos besoins événementiels, des hôtels et restaurants aux lieux, activités et bien plus encore.
En savoir plus
Powered by
Looking for more vendor options?

Foire aux questions de Butter

Découvrez les questions fréquemment posées par Butter en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Butter communiqué publiquement.
Aucune réponse.
Butter a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Butter et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Butter sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Butter ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Butter nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Ready to send your inquiry?

Signalez un problème avec ce profil de lieu au Cvent Supplier Network.