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Pera Mediterranean Brasserie

303 Madison Avenue, New York, NY, États-Unis d'Amérique, 10017
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Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places150
Capacité en places debout300
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifSezai Celikbas
Cuisines
  • Grecque
  • Méditerranéenne
  • Turque
Code vestimentaireFormal
Style de restauration
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques

Heures d'ouverture

  • Jours de semaine11:30am-10:30pm
  • Samedi12:00pm-10:00pm
  • Dimanche12:00pm-9:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
300
Nombre de places
150
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Private Dining Room
1 pi. ca.
-
40
26
40
Small Wine Alcove
1 pi. ca.
-
10
10
-
Semi Private Wine Alcove
1 pi. ca.
-
14
14
-
Main Dining Room
1 pi. ca.
-
80
80
-
Communal Bar Table
1 pi. ca.
-
40
14
40

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant
Parking sur rue

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Foire aux questions de Pera Mediterranean Brasserie

Découvrez les questions fréquemment posées par Pera Mediterranean Brasserie en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Pera Mediterranean Brasserie communiqué publiquement.
Aucune réponse.
Pera Mediterranean Brasserie a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Pera Mediterranean Brasserie et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Pera Mediterranean Brasserie sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Pera Mediterranean Brasserie ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Pera Mediterranean Brasserie nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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