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Tru by Hilton Ogden

2405 Lincoln Avenue, Ogden, UT, États-Unis d'Amérique, 84401

Détails du lieu

ChaîneHilton
MarqueTru by Hilton
Construit2020
Rénové-
Espace total de la réunion-
Chambres d'invités83
Type de lieuHôtel

Classements de l'industrie

AAA
Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
  • Boîte vocale
  • Service de blanchisserie
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Jacuzzi
  • Piscine extérieure
  • Piscine interne
  • Ski
  • Sports nautiques

Chambres d'invités

Nombre total de chambres d'invités
83
Simple (1 lit)
42
Double (2 lits)
42
Taux d'imposition
13,82%

Emplacement

Comment s'y rendre

Distance from airport 37 mi
Parking dans les environs
Parking gratuit

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Topgolf
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Informations supplémentaires

Restrictions sur les installations

Les animaux domestiques ne sont pas autorisés.

Additional details

Le rapport qualité/prix est incroyable avec tous les équipements supplémentaires proposés : • Petit-déjeuner buffet chaud gratuit • Table de billard • Salon avec terrasse • Brasero • Piscine intérieure d'eau salée et bain à remous, attenants à un troisième patio avec deux barbecues à gaz • Jeux de société/cartes • Centre de remise en forme surdimensionné avec laverie en libre-service attenante

Foire aux questions de Tru by Hilton Ogden

Découvrez les questions fréquemment posées par Tru by Hilton Ogden en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Tru by Hilton Ogden communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Tru by Hilton Ogden a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Tru by Hilton Ogden et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Tru by Hilton Ogden sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Tru by Hilton Ogden ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Tru by Hilton Ogden nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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