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Upstream Brewing Company - Old Market

514 South 11th Street, Omaha, NE, États-Unis d'Amérique, 68102

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion1 501 pi. ca.
Nombre de places85
Capacité en places debout125
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJeff Everroad
Cuisines
  • Américaine
  • Réconfortante (comfort food)

Heures d'ouverture

  • Lundi - Jeudi11:00am-1:00am
  • Vendredi - Samedi11:00am-2:00am
  • Dimanche10:00am-12:00am

Prestations

Installations
  • Capacités audiovisuelles
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace total de la réunion
1 501 pi. ca.
Plus grande salle
1 500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Capacité en places debout
125
Nombre de places
85
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Party Room
1 500 pi. ca.
-
125
85
125
South Pool Hall
1 pi. ca.
-
100
60
100

Emplacement

Comment s'y rendre

Distance from airport 3.9 mi
Parking dans les environs
Parking payant
Parking sur rue

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Foire aux questions de Upstream Brewing Company - Old Market

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Pratiques durables

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Upstream Brewing Company - Old Market a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Upstream Brewing Company - Old Market et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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Upstream Brewing Company - Old Market nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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