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Orange Hill Restaurant

6410 Avenue E. Chapman, Orange, CA, États-Unis d'Amérique, 92869

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places230
Capacité en places debout300
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifEric Mickle
Cuisines
  • Américaine
  • Contemporaine
  • Grillades
Style de restauration
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi et Dimanche4:30pm-10:00pm
  • Vendredi - Samedi4:30pm-11:00pm

Prestations

Installations

  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
4 000 pi. ca.
Salles de réunion
2
Espace (semi-privé)
500 pi. ca.
Espace (extérieur)
1 000 pi. ca.
Capacité en places debout
300
Nombre de places
230
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Evening Star Room
1 pi. ca.
40 x 60 pi. ca.
2 416 pi.
350
230
230
350
300
350
Starlight Room
1 pi. ca.
-
-
120
120
120
---

Emplacement

Comment s'y rendre

Distance from airport 13.6 mi
Parking dans les environs
Parking gratuit

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Informations supplémentaires

Additional details

Caractéristiques Des vues fascinantes du comté d'Orange à Île de Catalina Équipe de planification tout compris et de services complets pour les événements Cinq espaces événementiels intérieurs et extérieurs uniques Gamme variée de forfaits pouvant accueillir de 35 à 250 personnes Des packages audio/visuels pour tous vos besoins technologiques

Foire aux questions de Orange Hill Restaurant

Découvrez les questions fréquemment posées par Orange Hill Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Orange Hill Restaurant communiqué publiquement.
Aucune réponse.
Orange Hill Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Orange Hill Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Orange Hill Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Orange Hill Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Orange Hill Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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