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Orange Hill Restaurant
6410 Avenue E. Chapman, Orange, CA, États-Unis d'Amérique, 92869
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places230
Capacité en places debout300
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifEric Mickle
Cuisines
- Américaine
- Contemporaine
- Grillades
Style de restauration
- Moderne ou contemporaine
- Société ou entreprise
- Bars ou discothèques
- Élégant ou haut de gamme
Heures d'ouverture
- Lundi - Jeudi et Dimanche4:30pm-10:00pm
- Vendredi - Samedi4:30pm-11:00pm
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
4 000 pi. ca.
Salles de réunion
2
Espace (semi-privé)
500 pi. ca.
Espace (extérieur)
1 000 pi. ca.
Capacité en places debout
300
Nombre de places
230
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
4 000 pi. ca.
Salles de réunion
2
Espace (semi-privé)
500 pi. ca.
Espace (extérieur)
1 000 pi. ca.
Capacité en places debout
300
Nombre de places
230
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En banquet | En cocktail | Théâtre | Salle de classe | Salle de conférence |
|---|---|---|---|---|---|---|---|---|
Evening Star Room | 1 pi. ca. 40 x 60 pi. ca. | 2 416 pi. | 350 | 230 | 230 | 350 | 300 | 350 |
Starlight Room | 1 pi. ca. - | - | 120 | 120 | 120 | - | - | - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
13.6 mi
Distance from airport 13.6 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Fournisseurs à proximité
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RMD Group
San Diego
Who we are
Rmd group events is at the core of hospitality in san diego. The team with the experience and the group most capable of delivering the experience—a consistent game-changer with a track record of reinventing and reinvigorating private events and group dining in america’s finest city.
Rmd group events takes your event to the next level by offering full scale event planning for every type of venue. With over 15 years of gaslamp san diego hospitality knowledge and expertise, the rmd group events team has the perfect event space for your intimate party or extravagant affair.
Our mission
Our creative abilities mixed with professional experience guarantees a memorable outcome for all clients, guests, family and friends.
We look forward to working with you!
Restaurant/Bar
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Encore
Plusieurs villes
Encore provides creative, production and event technology services to create events that transform. Encore creates memorable event experiences that engage and transform organizations. As the global leader for event technology and production services, Encore’s team of creators, innovators and experts deliver real results through strategy and creative, advanced technology, digital, environmental, staging, and digital solutions for hybrid, virtual and in-person events of any type.
Logistique/Décor
Personnel préféré
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Saxophone Music San Diego
Plusieurs villes
Music for any event, from chill and romantic to party and interactive shows! A born showman, Kevin DelMastro brings a visual and musical spectacle to lounges, cocktail parties, weddings, romantic dates, and corporate events. Offering jazz, Latin, soul, dance, and instrumentals of pop and rock favorites, Kevin loves entertaining and starting the party with his big sax sound and professional backing tracks. He specializes in giving a unique experience to his clients by catering to their taste and style. If the event is mellow, he blends in with smooth background music. If the event is high-energy, he amps it up with high energy music, often dancing with guests as he plays. Engaging, personable, and dynamic, Kevin was the featured entertainer at UC San Diego’s commencement ceremony in front of 7000 people, pushing the limits of audience engagement, building epic solos, and creating the ultimate show. Based in San Diego, California, he travels to any market worldwide.
Divertissement sous contrat
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Strack Ground
Plusieurs villes
Welcome to StrackGround
Best Anaheim Limo and Car Service
For those who want to explore Anaheim, there are a lot of places to discover and activities to try out. However, getting around can be confusing and time-consuming if you don’t know the area well. That’s why it’s important to have a professional car service in Anaheim at your service. Strackground is the number one provider of limo service in Anaheim and all of Orange County. We offer a wide range of vehicles to choose from, so you can find the perfect one for your needs. We also have a team of professional chauffeurs who are familiar with the area and can get you to your destination safely and on time.
Transport
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Sun Diego Charter
Plusieurs villes
Transportation You Can Count On. Services You’ll Remember.
Sun Diego Charter is San Diego’s premier transportation partner for meetings, events, and destination programs. Our in-house team delivers fast, dependable service customized to meet your program’s needs. From airport arrivals and hotel transfers to multi-day shuttles and VIP charters, we manage it all with precision and care.
Driven by purpose. Powered by people. Trusted by San Diego
Transport
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Fogo de Chao – Thousand Oaks
Thousand Oaks
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Fogo de Chao - Roseville
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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
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MOHI Ranch
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An expansive winery nestled amongst the lush mountains of Uvas Canyon in Morgan Hill, CA, just steps away from the Silicon Valley. Surrounded by rolling green hills and vineyards on all sides, no matter where you are on the property - you're sure to be greeted by a peaceful naturescape in all directions. Outdoor spaces include an intimate lawn against the backdrop of rolling hills and rows of vines, with the Santa Cruz Mountains in the distance, a patio adorned by olive trees with bar stool seating and an immersive outdoor kitchen. Inside, you're surrounded with the sophisticated touch of industrial framework and aging wine barrels.
Activité
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Informations supplémentaires
Additional details
Caractéristiques Des vues fascinantes du comté d'Orange à Île de Catalina Équipe de planification tout compris et de services complets pour les événements Cinq espaces événementiels intérieurs et extérieurs uniques Gamme variée de forfaits pouvant accueillir de 35 à 250 personnes Des packages audio/visuels pour tous vos besoins technologiques
Foire aux questions de Orange Hill Restaurant
Découvrez les questions fréquemment posées par Orange Hill Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Orange Hill Restaurant communiqué publiquement.
Aucune réponse.
Orange Hill Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Orange Hill Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Orange Hill Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Orange Hill Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Orange Hill Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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