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Comparez les propositions et réservez l'espace idéal pour votre événementBig Fin Seafood Kitchen
8046 Via Dellagio Centre-ville de Dellagio, Orlando, FL, États-Unis d'Amérique, 32819
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion11 000 pi. ca.
Nombre de places315
Capacité en places debout450
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifChef James Slattery
Cuisines
- Américaine
- Fruits de mer
- Grillades
Taux d'imposition6.5%
Code vestimentaireBusiness casual
Style de restauration
- Société ou entreprise
- Bars ou discothèques
Heures d'ouverture
- Lundi - Jeudi et Dimanche5:00pm-10:00pm
- Vendredi - Samedi5:00pm-11:00pm
Prix
Industry awards
Orlando Sentinel Foodie récompense le prix Critic's Choice du meilleur restaurant de fruits de mer d'Orlando !
Classement d'excellence Zagat 2012 et 2013
Certificat d'excellence Trip Advisor 2011, 2012 et 2013
Open Table Diner's Choice Award 2011, 2012 et 2013
Le meilleur d'Orlando selon Orlando Weekly - Les meilleurs fruits de mer 2013
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Espace total de la réunion
11 000 pi. ca.
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
450
Nombre de places
315
Salles de réunion
Espace total de la réunion
11 000 pi. ca.
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
450
Nombre de places
315
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
Main Dining Room | 1 pi. ca. - | 150 | 124 | 150 |
Atlantic Room | 1 pi. ca. - | 80 | 80 | 75 |
Pacific Room | 1 pi. ca. - | 66 | 66 | 50 |
Bar-A-Cuda(Patio Bar) | 1 pi. ca. - | 150 | 56 | 150 |
Trophy Bar | 1 pi. ca. - | 35 | 24 | 35 |
West side of Patio | 1 pi. ca. - | 50 | 50 | 50 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
13.7 mi
Distance from airport 13.7 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Parking payant
Service voiturier
Parking sur rue
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Foire aux questions de Big Fin Seafood Kitchen
Découvrez les questions fréquemment posées par Big Fin Seafood Kitchen en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Big Fin Seafood Kitchen communiqué publiquement.
Aucune réponse.
Big Fin Seafood Kitchen a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Big Fin Seafood Kitchen et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Big Fin Seafood Kitchen sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Big Fin Seafood Kitchen ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Big Fin Seafood Kitchen nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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