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Radisson RED Oslo Okern

Lorenfaret 3, Oslo, Norvège, 0585
Image du lieu

À propos de nous

Stay urban with good vibes at Radisson RED Oslo Okern Enjoy our location right next to the buzzing Okern Portal. Our dynamic business hub features meeting areas and restaurants surrounded by green spaces, including a unique rooftop garden. Come and experience this progressive location that’s enhanced with its sustainable architecture.

Détails du lieu

ChaîneRadisson Hotel Group
MarqueRadisson Red
Construit2022
Rénové-
Espace total de la réunion5 533 pi. ca.
Chambres d'invités204
Type de lieuHôtel

Prix

Industry awards
Healthcare Venue Champions

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Stockage des bagages
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Espace (extérieur)
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
  • Vidéoconférence
Transport
  • Bus
  • Métro
  • Taxi

Salles de réunion

Espace total de la réunion
5 532,7 pi. ca.
Plus grande salle
1 625,4 pi. ca.
Espace (privé)
Disponible
Salles de réunion
13
Deuxième plus grande salle
1 119,4 pi. ca.
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Meeting Room GALLERY
1 625,4 pi. ca.
80,4 x 19,7 pi. ca.
11,5 pi.
130
--
130
110
-
Meeting Room THE BEAT
1 119,4 pi. ca.
42,7 x 26,2 pi. ca.
16,4 pi.
100
40
-
100
72
-
Event Space THE VIBE 2+3
624,3 pi. ca.
37,7 x 16,4 pi. ca.
10,8 pi.
50
--
50
30
-
Meeting Room ENERGY
258,3 pi. ca.
21,3 x 11,5 pi. ca.
16,4 pi.
12
----
12
Meeting Room STUDIO
419,8 pi. ca.
23,0 x 18,0 pi. ca.
11,5 pi.
24
18
-
24
18
14
Meeting Room URBAN
290,6 pi. ca.
19,7 x 14,8 pi. ca.
16,4 pi.
10
----
10
Meeting Room FRESH
290,6 pi. ca.
19,7 x 14,8 pi. ca.
16,4 pi.
10
----
10
Meeting Room TREND
376,7 pi. ca.
24,6 x 15,4 pi. ca.
16,4 pi.
25
16
16
25
16
14
Meeting Room PULSE
204,5 pi. ca.
18,0 x 11,5 pi. ca.
16,4 pi.
9
----
9

Chambres d'invités

Nombre total de chambres d'invités
204

Emplacement

Comment s'y rendre

Distance from airport 28.09 mi
Parking dans les environs
Parking payant

Attractions locales

Frogner Park
5 km
At the center of this public park is a sculpture installation called Vigeland Park, which is home to 200 sculptures by Norway's Gustav Vigeland, making it one of the largest sculpture parks in the world. Frogner Park is also the largest park in Oslo.
Vinslottet
1 km
Also known as The Wine Castle, this business center dates back to 1932 and was once home to a factory specializing in wines and liquors. Today, Vinslottet is a shopping center with restaurants, cafés, and hairdressers, and it occasionally hosts special events.
Oslobukta
4 km
When wanting to do some window shopping in Oslo, visit the neighborhood of Oslobukta. Here you'll find a trendy shopping center by the waterfront, in addition to beauty shops, restaurants, bars, art galleries, and museums. Oslobukta also hosts yearly citywide events.
Økern Portal
1 min
This large complex is home to a cluster of businesses and office spaces, but its sustainability measures make it extra unique. It is covered by a variety of green spaces and chill out zones, including Northern Europe’s largest edible rooftop garden, where herbs and vegetables are grown before being served in Økern Portal’s various restaurants.

Nearby vendors

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KLS Worldwide Chauffered Services
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Indigo
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Culture.fun
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ESM Pros
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PhotoTap
PhotoTap
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Big Hugs Photo Booth
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Informations supplémentaires

Additional details

Come and stay at the Radisson RED Oslo Okern and enjoy our location right next to the buzzing Okern Portal. This dynamic business hub features meeting areas, restaurants, and a fitness center surrounded by green spaces, including a unique rooftop garden. Come and experience this progressive location that is enhanced with its sustainable architecture. Boasting 204 comfortable rooms, a restaurant, and the RED Skybar & Terrace, our hotel offers everything you need for a wonderful visit. Enjoy the breakfast buffet before heading out into downtown Oslo. Business travelers also have access to the various meeting facilities on-site. When looking for a quick snack or coffee, our reception area is open 24 hours a day.

Foire aux questions de Radisson RED Oslo Okern

Découvrez les questions fréquemment posées par Radisson RED Oslo Okern en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Radisson RED Oslo Okern communiqué publiquement.
Aucune réponse.
Radisson RED Oslo Okern a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Radisson RED Oslo Okern et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Radisson RED Oslo Okern sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Radisson RED Oslo Okern ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Radisson RED Oslo Okern nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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