Bistro 45
45 S Mentor Avenue, Pasadena, CA, États-Unis d'Amérique, 91106
Détails du lieu
MarqueIndependent Restaurants
Construit1935
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places200
Capacité en places debout300
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifRyan Bergunio
Cuisines
- Américaine
- Contemporaine
- Française
Taux d'imposition9%
Code vestimentaireFormal
Style de restauration
- Élégant ou haut de gamme
Heures d'ouverture
- Mardi5:00am-9:00pm
- Mercredi - Jeudi5:00pm-9:00pm
- Vendredi11:00am-10:00pm
- Samedi5:00pm-10:00pm
- Dimanche5:00pm-8:30pm
Classements de l'industrie
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Prix
Industry awards
Les 100 meilleurs restaurants à Conde Nast
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
350 pi. ca.
Salles de réunion
2
Espace (extérieur)
500 pi. ca.
Capacité en places debout
300
Nombre de places
200
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
350 pi. ca.
Salles de réunion
2
Espace (extérieur)
500 pi. ca.
Capacité en places debout
300
Nombre de places
200
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet |
|---|---|---|---|
Private Dining Room | 1 pi. ca. - | 40 | 40 |
Patio | 1 pi. ca. - | 90 | 90 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
20 mi
Distance from airport 20 mi
Parking dans les environs
Parking dans les environs
Service voiturier
( 5,00 $US/jour )
Parking sur rue
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Foire aux questions de Bistro 45
Découvrez les questions fréquemment posées par Bistro 45 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bistro 45 communiqué publiquement.
Aucune réponse.
Bistro 45 a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Bistro 45 et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bistro 45 sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Bistro 45 ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bistro 45 nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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