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The Partridge & Pear Restaurant

2480 Promenade, Pigeon Forge, TN, États-Unis d'Amérique, 37868

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places50
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifPaul Slauson
Cuisines
  • Américaine
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Dimanche7:00am-9:00pm

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Nombre de places
50
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant

Nearby vendors

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Husk
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Local Tastes of Nashville & Speakeasy Nashville!
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EES Agency
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EES designs and executes unparalleled brand experiences through the power of events, trade shows, conferences, concerts, and more. Headquartered in Nashville, TN, with local and international clients, our procured team of experts provide results that matter ... and do it flawlessly. We are THE global event agency.
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Tallen, Inc
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AV Chicago Show Ready Productions
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Nashville Adventures
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Main Event Central
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Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play. Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events. A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.
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Fogo de Chao - Nashville
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Beckon Entertainment
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Foire aux questions de The Partridge & Pear Restaurant

Découvrez les questions fréquemment posées par The Partridge & Pear Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Partridge & Pear Restaurant communiqué publiquement.
Aucune réponse.
The Partridge & Pear Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Partridge & Pear Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Partridge & Pear Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Partridge & Pear Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Partridge & Pear Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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