Crane's BeachHouse
82 rue Gleason, Plage de Delray, FL, États-Unis d'Amérique, 33483-6971
Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités27
Type de lieuHôtel
Classements de l'industrie
Northstar
Prestations
Caractéristiques des chambres et services aux clients
- Accès Internet
- Boîte vocale
- Service de blanchisserie
- Services de conciergerie
Installations
- Animaux acceptés
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Piscine extérieure
Caractéristiques des chambres et services aux clients
- Accès Internet
- Boîte vocale
- Service de blanchisserie
- Services de conciergerie
Installations
- Animaux acceptés
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Piscine extérieure
Chambres d'invités
Nombre total de chambres d'invités
27
Nombre total de chambres d'invités
27
Emplacement
Comment s'y rendre
Distance de l'aéroport
33.7 mi
Distance from airport 33.7 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Nearby vendors
Dreamride Luxury Transportation
multi-city
South Florida's Most Premier & Luxurious Transportation Company
Looking to make your next event one to remember? With DreamRide Luxury Transportation, you can arrive in style in one of the most beautiful limousines of South Florida. We are South Florida’s most premier and luxury transportation company offering quality transportation services.
Transport
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Savor Our City
multi-city
We are a proud vetted partner of several. DMCs who have come to rely on us for our prompt and courteous replies and professionally curated/executed tours and experiences.
We are most known for our food tours, custom photo scavenger hunts, mixology classes, cooking classes & competitions, perfect pairings & painting parties to name a few.
Activité
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Craft Food Tours
multi-city
Connect With South Florida Food In A Unique & Unexpected Way. Craft Food Tours gives you the convenience to explore South Florida’s award-winning culinary scene for one price. Our mission is to connect curious travelers and locals with local food and communities in a way that helps culture thrive.
Public & Private Tours available! Up to 200 guests!
Activité
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MAD Tours & Events
multi-city
M.A.D. Tours & Events help you and realizes the trip of a lifetime!
Just for you, your family, your friends, your business. For crazy dreams or wise dreams Join us!
Activité
Transport
Personnel préféré
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Seaspice
Miami
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining.
Just minutes from Downtown Miami and the Brickell Financial District, the brasserie has brought a vision unlike any other to the Miami River, transforming a post-industrial warehouse outfitted in unexpected, sophisticated nautical touches into a world renowned fine dining destination.
With Executive Chef Angel Leon at the helm, Seaspice embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Locals and tourists alike make their way to the waterfront oasis to indulge in signature wood-fired casseroles, the freshest selection of sea to table fare and globally inspired dishes. With an open-air Courtyard Lounge and bar serving signature crafted cocktails, guests are certain to receive an unparalleled dining experience only Seaspice can provide.
Restaurant/Bar
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Your VIP Pass Experiences
multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
Activité
Divertissement sous contrat
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American Social Bar & Kitchen
multi-city
American Social is the place to eat, drink, and be social. It has a high-energy atmosphere, an award-winning menu, live entertainment, local beer, unique cocktails, and so much more. All this is in a space designed for electric, social experiences, where conversations flow free and connections run deep, and the stage is always set for having a good time.
Restauration
Restaurant/Bar
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La Costa Limousine
multi-city
La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service.
The difference between La Costa Limousine and other companies can be explained using one word – quality. From our perfectly maintained fleet of late model luxury vehicles to the highly experienced and professional team of chauffeurs and support staff; you will know quality when you travel with La Costa Limousine.
Transport
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Bagatelle Miami
Miami Beach
Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. Welcome to the Bagatelle way of life.
Restaurant/Bar
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Chef Daniel Catering
multi-city
Meet chef Daniel: A Culinary Evolution
Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish.
In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
Restauration
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Foire aux questions de Crane's BeachHouse
Découvrez les questions fréquemment posées par Crane's BeachHouse en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Crane's BeachHouse communiqué publiquement.
Aucune réponse.
Crane's BeachHouse a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Crane's BeachHouse et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Crane's BeachHouse sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Crane's BeachHouse ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Crane's BeachHouse nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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