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Comparez les propositions et réservez l'espace idéal pour votre événementBob's Steak & Chop House - Plano
5760 Legacy Drive Ste. B-1, Plano, TX, États-Unis d'Amérique, 75024
Détails du lieu
MarqueIndependent Restaurants
Construit2002
Fourchette de prix des restaurants$$$$
Espace total de la réunion1 544 pi. ca.
Nombre de places65
Capacité en places debout60
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifGreg Mendoza
Cuisines
- Grillades
Code vestimentaireBusiness casual
Style de restauration
- Société ou entreprise
Heures d'ouverture
- Lundi - Jeudi5:00pm-10:00pm
- Vendredi - Samedi5:00pm-11:00pm
Classements de l'industrie
Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service
Prix
Industry awards
Les 10 meilleurs steakhouses de l'USDA Prime Time - Le meilleur des meilleurs
Prix d'excellence DiRona
Prix d'excellence du Wine Spectator Best of
D Magazine Best of Big D Editors' Choice & Readers' Choice
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace total de la réunion
1 544 pi. ca.
Plus grande salle
764 pi. ca.
Espace (privé)
1 555 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
480 pi. ca.
Capacité en places debout
60
Nombre de places
65
Salles de réunion
Espace total de la réunion
1 544 pi. ca.
Plus grande salle
764 pi. ca.
Espace (privé)
1 555 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
480 pi. ca.
Capacité en places debout
60
Nombre de places
65
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En U | En banquet | Salle de conférence | Demi-lune (Cabaret) | Carré ouvert |
|---|---|---|---|---|---|---|---|---|
Derby Room | 480 pi. ca. 20 x 24 pi. ca. | 12 pi. | 32 | 17 | 32 | 20 | 25 | 20 |
Masters Room | 764 pi. ca. 35,5 x 21,5 pi. ca. | 12 pi. | 70 | 26 | 60 | 30 | 45 | 34 |
Boardroom | 300 pi. ca. 13 x 24 pi. ca. | 12 pi. | 24 | - | 24 | 20 | 20 | - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
21 mi
Distance from airport 21 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Service voiturier
Parking sur rue
Parking des bus
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Foire aux questions de Bob's Steak & Chop House - Plano
Découvrez les questions fréquemment posées par Bob's Steak & Chop House - Plano en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bob's Steak & Chop House - Plano communiqué publiquement.
Aucune réponse.
Bob's Steak & Chop House - Plano a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Bob's Steak & Chop House - Plano et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bob's Steak & Chop House - Plano sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Bob's Steak & Chop House - Plano ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bob's Steak & Chop House - Plano nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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