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Sazon De Loa
3421 chemin East Renner, bureau 113, Plano, TX, États-Unis d'Amérique, 75074
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Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Salles de réunion
Salles de réunion
1
Salles de réunion
Salles de réunion
1
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Fournisseurs à proximité
Fogo de Chao - Plano
Plano
Fogo Plano anchors the north end of the premier Legacy West urban village, home to luxury shops and hotels, renowned restaurants and esteemed corporate headquarters. Upon entering the restaurant, guests have a panoramic view of the grand dining room which features soaring windows, an expansive bar, a White Carrara marble Market Table, and views of an open churrasqueira grill. Guests can luxuriate in premium dry-aged steaks from an on-site aging cabinet, and a first-ever Churrasco Bar experience with personalized service from gaucho chefs. The restaurant also has a beautifully decorated Bar Fogo with luxurious lounge seating and an enclosed patio for guests to enjoy al fresco dining.
Restauration
Restaurant/Bar
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ArteFacts Talent Agency
Plusieurs villes
ArteFacts Talent Agency is an upscale boutique entertainment booking agency specializing in representing unique and extraordinary artists. We connect event organizers, venues, and brands with premiere talent, ensuring unforgettable experiences for audiences worldwide. With a keen eye for innovation and originality, we curate a diverse roster of performers, musicians, speakers, and creatives who bring unparalleled artistry to the stage. Whether it's live events, corporate functions, private celebrations, or large-scale productions, we handle the logistics, negotiations, and talent management with professionalism and expertise. At ArteFacts Talent Agency, we believe in the power of entertainment to inspire, engage, and transform moments into lasting memories.
Activité
Divertissement sous contrat
Logistique/Décor
Personnel préféré
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2 Dine 4 Catering
Plusieurs villes
Celebrations are enhanced when exceptional cuisine is presented with thoughtful service and every detail is considered. 2 Dine 4 Fine Catering offers the finest, bespoke cuisine and service throughout central Texas and beyond. More than that, we are in the happiness business.
Let us be the team to make your events, private parties and entertainment joyful and delightful. Email our Event Planners at info@2dine4.com or give us a call at 512-467-6600.
From cozy dinner parties to opulent occasions 2 Dine 4 provides the spark that brings your party to life. Our team excels at designing menus just for you with unwavering attention to detail.
Our operations are tucked away in our "Eastside Oasis" only 10 minutes from downtown. We support sustainable practices and enjoy giving back to our community.
Restauration
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Catch Transportation Nationwide
Plusieurs villes
Catch Transportation is a U.S.-based premium transportation service provider with over 20 years of experience. We offer a wide range of travel solutions — including luxury charter buses, shuttle services, party buses, limousines, and other vehicles — for events such as weddings, proms, corporate travel, and group trips. We are known for our diverse fleet, nationwide service, and use of modern technology like GPS tracking to deliver reliable, comfortable travel experiences. We also specialize in hotel room blockings at special rates, as we own an operate over 25 hotels around the country. Want to take your travel up a notch? Contact us about our private jets!
Transport
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Brenner's On The Bayou
Houston
Herman and Lorene Brenner opened the original Brenner's in 1936. The steakhouse was called Brenner's Café. At that time, Houston was expanding west, and the original building had to be sold to make way for the construction of Katy Road. The rustic, yet elegant Brenner’s on the Bayou opened in 2007 in the same location which formerly housed the Rainbow Lodge. In order to maintain its delectable menu selections, available at both locations, Landry’s Executive Chef Kathy Ruiz worked alongside Mrs. Brenner to re-create some of Brenner’s favorite dishes. Some of the favorites include Crunchy German Potatoes, Homemade Roquefort Salad Dressing, and the incomparable Apple Strudel.
Restaurant/Bar
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Fogo de Chao - Uptown Dallas
Dallas
Located at the corner of historic McKinney Avenue and Routh Street on the ground floor of the exclusive One Uptown luxury high-rise, Fogo de Chão is just minutes from the area’s finest cultural and lifestyle attractions. This location features an open kitchen showcasing an elevated look at the centuries-old Southern Brazilian grilling technique of churrasco, an expansive white Carrara Market Table, and an outdoor patio for al fresco dining with views of bustling McKinney Avenue.
Restauration
Restaurant/Bar
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Fogo de Chao - North Irving
Irving
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Restauration
Restaurant/Bar
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Altus Entertainment
Plusieurs villes
Altus Entertainment is a premier online talent booking agency specializing in providing exceptional entertainment solutions for events across the United States. With an extensive database of diverse talent, our mission is to help clients find the perfect artist, show, or experience that caters to their unique needs and desires. We pride ourselves on offering cost-effective and innovative entertainment options that leave a lasting impression on audiences.
Our experienced team of Entertainment Booking Agents is dedicated to guiding clients through every step of the process, from initial consultation to final performance. We handle all the intricate details, allowing our clients to relax and enjoy the event, knowing their entertainment is in capable hands.
At Altus Entertainment, we believe in going above and beyond to deliver unforgettable experiences. We strive to foster long-lasting relationships with our clients, built on trust, reliability, and exceptional customer service. Connect with us today and let us transform your next event into a memorable masterpiece.
We bring life to your event.
Activité
Divertissement sous contrat
Logistique/Décor
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La Corsha Hospitality Group
Austin
La Corsha Hospitality Group is an Austin, Texas-based management and consulting company. The company was founded in early 2006 by 40-year hotel industry veteran Jeff Trigger. The La Corsha name honors Trigger's two daughters, Coralee and Shannon. Trigger and his associates have an extensive background that specializes in operating luxury hotels, restoring and repositioning historic properties, and developing independent restaurants and bars. Examples of their work include downtown Austin's Driskill Hotel; Dallas’ Mansion on Turtle Creek, Hotel Adolphus, and Stoneleigh Hotel and Spa; San Antonio’s Saint Anthony Hotel; Big Spring’s Hotel Settles; and Marfa’s Hotel Saint George and La Venture Restaurant. La Corsha’s restaurant development Congress Austin, introduced the renowned 5-Star restaurant, Congress; critically acclaimed Bar Congress; and Austin’s iconic hot-spot Second Bar + Kitchen. Its most recent projects include the restored Mattie’s at Green Pastures (Austin) in 2017, the restored Stagecoach Inn (Salado) in 2018, The East Austin Hotel along with its signature restaurant and rooftop bar in 2019, and The Crazy Water Hotel (Mineral Wells) in 2022.
Restaurant/Bar
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The Magic of Craig Martin
Plusieurs villes
I’m Craig Martin, a corporate magician and professional event entertainer specializing in interactive magic experiences for business events, conferences, and corporate gatherings. I help companies create engaging and memorable events through modern, high-impact magic designed to break the ice, increase audience interaction, and enhance guest engagement.
My performances are ideal for corporate events and company parties, conferences and networking events, product launches and brand activations, gala dinners and VIP receptions, as well as trade shows and exhibitions. I offer both close-up (walkaround) magic and stage performances, each tailored to suit the tone, audience size, and goals of your event. I’ve had the privilege of performing for top brands including Pepsi, Amazon, Morgan Stanley, HP, Home Depot, Microsoft, Intel, Nike, SurveyMonkey, Cricket, Pacific Seafoods, High School Pharmacy, Holiday Inn, and many other household names.
My focus is always on delivering professional, clean, and audience-focused entertainment that integrates seamlessly into corporate environments and elevates the overall event experience. I’m available for events locally and nationwide.
Divertissement sous contrat
Logistique/Décor
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Foire aux questions de Sazon De Loa
Découvrez les questions fréquemment posées par Sazon De Loa en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sazon De Loa communiqué publiquement.
Aucune réponse.
Sazon De Loa a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Sazon De Loa et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sazon De Loa sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Sazon De Loa ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sazon De Loa nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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