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Sabio on Main

501 rue Main, Pleasanton, CA, États-Unis d'Amérique, 94566

Détails du lieu

MarqueIndependent Restaurants
Construit2015
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places100
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifFrancis X. Hogan
Cuisines
  • Américaine
  • Réconfortante (comfort food)
  • Tapas
Code vestimentaireCasual
Style de restauration
  • Moderne ou contemporaine
  • Bars ou discothèques

Heures d'ouverture

  • Jours de semaine4:00pm-9:00pm
  • Fins de semaine10:00am-9:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Nombre de places
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
The Vineyard Room
1 pi. ca.
-
30
20
30
Rose Ave Patio
1 pi. ca.
-
32
16
32
Plaza Patio
1 pi. ca.
-
12
-
12
Restaurant Takeover
1 pi. ca.
-
100
--

Emplacement

Comment s'y rendre

Distance from airport 22.6 mi
Parking dans les environs
Parking payant
Parking sur rue

Nearby vendors

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The Gathering Spot
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RMD Group
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Palihotel San Diego
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A charming, coastal-inspired urban lodge in the heart of the Gaslamp Quarter Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering drinks, light bites, and the best views of the city. Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Serving breakfast, lunch, dinner, and weekend brunch, the menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic. Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more. We look forward to welcoming you!
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Shubham Halls
Shubham Halls
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Ashley Media Productions
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Asiento
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Moxie Creative, Inc.
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Foire aux questions de Sabio on Main

Découvrez les questions fréquemment posées par Sabio on Main en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sabio on Main communiqué publiquement.
Aucune réponse.
Sabio on Main a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Sabio on Main et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sabio on Main sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Sabio on Main ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sabio on Main nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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