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Hotel Szepalma

Szepalmapuszta, Porva, Hongrie, 8429
Image du lieu

À propos de nous

Szepalma est situé au cœur du Haut-Bakony, près de la montagne Koris. Il se trouve à 122 km de Budapest, à 63 km de Győr et à 62 km de Székesfehérvar. Il y a 33 chambres pour le repos et la détente des clients. Nos salles de séminaire sont adaptées aux réunions, séminaires et conférences pour 15 à 140 personnes.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion6 458 pi. ca.
Chambres d'invités31
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
Activités de loisirs
  • Jacuzzi
Transport
  • Bus
  • Taxi
  • Train

Salles de réunion

Espace total de la réunion
6 458,3 pi. ca.
Plus grande salle
2 421,9 pi. ca.
Salles de réunion
6
Deuxième plus grande salle
559,7 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
Conversano & Favory
2 421,9 pi. ca.
42,7 x 56,8 pi. ca.
23,9 pi.
60
60
Galery
549,0 pi. ca.
22,0 x 24,6 pi. ca.
8,2 pi.
24
24
Pluto
559,7 pi. ca.
26,2 x 21,3 pi. ca.
9,8 pi.
30
30
213
505,9 pi. ca.
25,6 x 19,7 pi. ca.
9,5 pi.
20
20
Maestoso
344,4 pi. ca.
21,0 x 16,1 pi. ca.
9,5 pi.
12
12
Tulipan
301,4 pi. ca.
21,0 x 14,1 pi. ca.
9,5 pi.
12
12

Chambres d'invités

Nombre total de chambres d'invités
31

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Mosaic Global Transportation
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Luxury Rides. Legendary Service. Logistics Without Limits. Mosaic Global Transportation is a boutique, minority-owned ground transportation company with 23+ years of experience moving people seamlessly across California—and beyond. With fleet and operations in both Northern and Southern California, we specialize in high-touch service for airport transfers, corporate events, VIP programs, and large-scale productions. We’re not just another ride service—we’re logistics partners. Our team has managed transportation for Super Bowl 50 and 60, top tech firms, global summits, and everything in between. Whether it’s one executive or 10,000 guests, we deliver an unmatched experience. ✅ Clean, modern vehicles (black car to motorcoach) ✅ Wi-Fi, power outlets & chauffeur tracking ✅ Real-time updates & booking flexibility ✅ 24/7 in-house dispatch (no bots here) ✅ Dedicated account managers for every client When the stakes are high, choose the team that treats your transportation like it matters. Welcome to Mosaic. Let’s move greatness.
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Origin Event Planning
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Kyle Fleming Photography
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Gary the Mentalist
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Foire aux questions de Hotel Szepalma

Découvrez les questions fréquemment posées par Hotel Szepalma en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Szepalma communiqué publiquement.
Aucune réponse.
Hotel Szepalma a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Szepalma et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Szepalma sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Szepalma ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Szepalma nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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