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Super 8 by Wyndham Pulaski

3800 Route nationale 13 Aucune, Pulaski, NY, États-Unis d'Amérique, 13142-0532

Détails du lieu

ChaîneWyndham Hotels & Resorts
MarqueSuper 8 by Wyndham
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités40
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Piscine extérieure
  • Spa ou salon
Transport
  • Bus

Chambres d'invités

Nombre total de chambres d'invités
40

Emplacement

Comment s'y rendre

Distance from airport 31 mi
Parking dans les environs
Parking gratuit
Parking des bus

Nearby vendors

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New York Historical Tours
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Strayboots - Elite Corporate Events and Team Building Activities
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abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Jean-Georges Restaurant and Four Twenty Five
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Savor Our City
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LiveTen Media
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SPIN New York Midtown
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Informations supplémentaires

Foire aux questions de Super 8 by Wyndham Pulaski

Découvrez les questions fréquemment posées par Super 8 by Wyndham Pulaski en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Super 8 by Wyndham Pulaski communiqué publiquement.
Aucune réponse.
Super 8 by Wyndham Pulaski a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Super 8 by Wyndham Pulaski et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Super 8 by Wyndham Pulaski sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Super 8 by Wyndham Pulaski ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Super 8 by Wyndham Pulaski nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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