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Simon Pearce Restaurant

1760, rue Quechee Main, Quechee, VT, États-Unis d'Amérique, 05059

Détails du lieu

MarqueIndependent Restaurants
Construit1984
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places72
Capacité en places debout100
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJoshua Duda
Cuisines
  • Américaine
  • Contemporaine
  • Dessert
Taux d'imposition9%
Code vestimentaireCasual
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Samedi11:30am-9:00pm
  • Dimanche11:00am-9:00pm

Classements de l'industrie

AAA

Prix

Industry awards
Lauréat du Wine Spectator Award depuis 1998

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
1
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
100
Nombre de places
72
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 15 mi
Parking dans les environs
Parking gratuit
Parking sur rue
Parking des bus

Nearby vendors

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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it. We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 14 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more. An overview deck can be found here: www.mysterytrip.co/deck/overview
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LMS Brandz
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Informations supplémentaires

Restrictions sur les installations

La salle à manger privée Loft peut accueillir 72 à 80 personnes pour une réception assise Le restaurant peut être loué pour des réceptions privées à notre discrétion ; veuillez contacter Meghan Mahoney pour plus d'informations.

Politique d'annulation

Les annulations doivent être faites par écrit auprès du planificateur d'événements spéciaux. En cas d'annulation le jour même, vous serez responsable du paiement de tous les frais préparés. articles. Tous les dépôts versés ne sont pas remboursables.

Additional details

La réouverture de notre studio de soufflage de verre est prévue pour mai 2012

Foire aux questions de Simon Pearce Restaurant

Découvrez les questions fréquemment posées par Simon Pearce Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Simon Pearce Restaurant communiqué publiquement.
Aucune réponse.
Simon Pearce Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Simon Pearce Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Simon Pearce Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Simon Pearce Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Simon Pearce Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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