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Comparez les propositions et réservez l'espace idéal pour votre événementMy Kitchen Restaurant
106-17 Metropolitan Avenue, Queens, NY, États-Unis d'Amérique, 11375
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion1 pi. ca.
Nombre de places100
Capacité en places debout125
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifJoe Palma
Cuisines
- Américaine
- Fusion ou éclectique
- Italien
Taux d'imposition8.875%
Code vestimentaireCasual
Style de restauration
- Moderne ou contemporaine
- Société ou entreprise
Heures d'ouverture
- Lundi et Mercredi - Dimanche5:00pm-10:00pm
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Espace total de la réunion
1 pi. ca.
Plus grande salle
952 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (extérieur)
Disponible
Capacité en places debout
125
Nombre de places
100
Salles de réunion
Espace total de la réunion
1 pi. ca.
Plus grande salle
952 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (extérieur)
Disponible
Capacité en places debout
125
Nombre de places
100
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Hauteur du plafond | Capacité maximale | En U | En banquet | Salle de classe | Salle de conférence | Sièges en périmètre |
|---|---|---|---|---|---|---|---|---|
Banquet Hall | 952 pi. ca. 17 x 56 pi. ca. | 10 pi. | 100 | 40 | 60 | 60 | 60 | 90 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
7.5 mi
Distance from airport 7.5 mi
Parking dans les environs
Parking dans les environs
Parking sur rue
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Informations supplémentaires
Restrictions sur les installations
L'espace extérieur n'est pas accessible après 20h00
Additional details
Notre espace de banquet est privé et peut accueillir jusqu'à 100 personnes. Idéalement situé à proximité des principales autoroutes et à proximité des aéroports, il est idéal pour organiser une réunion d'affaires.
Foire aux questions de My Kitchen Restaurant
Découvrez les questions fréquemment posées par My Kitchen Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de My Kitchen Restaurant communiqué publiquement.
Aucune réponse.
My Kitchen Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, My Kitchen Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de My Kitchen Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du My Kitchen Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
My Kitchen Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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