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Fleming's Prime Steakhouse & Wine Bar - Radnor
555 East Lancaster Avenue, Radnor, PA, États-Unis d'Amérique, 19087
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Détails du lieu
MarqueFleming's Prime Steakhouse & Wine Bar
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion1 879 pi. ca.
Nombre de places82
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifDavis Langhorne
Heures d'ouverture
- Lundi - Jeudi5:00pm-10:00pm
- Vendredi - Samedi5:00pm-11:00pm
- Dimanche4:00pm-9:00pm
Prix
Industry awards
Meilleur steakhouse - Magazine Main Line Today, 2012
Prix d'excellence - Wine Spectator, 2007 - 2011
Meilleur bar-restaurant - Magazine Main Line Today, 2009
Best of the Main Line et Best Steakhouse - Main Line Media News, 2009
Prix de distinction - Wine Enthusiast, 2009
Meilleurs barmen et meilleur sommelier - Magazine Main Line Today, 2008
Prix d'excellence Wine Enthusiast - Wine Enthusiast Magazine, 2007 et 2008
Meilleure nouvelle chaîne de restaurants - Philadelphia Magazine, 2007
Points forts du lieu
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace total de la réunion
1 879 pi. ca.
Plus grande salle
1 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
704 pi. ca.
Nombre de places
82
Salles de réunion
Espace total de la réunion
1 879 pi. ca.
Plus grande salle
1 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
704 pi. ca.
Nombre de places
82
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Plans d'étage des salles de réunion
Emplacement
Comment s'y rendre
Distance de l'aéroport
15 mi
Distance from airport 15 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Parking payant
Service voiturier
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Informations supplémentaires
Additional details
Distinctions : Meilleur bar-restaurant - Magazine Main Line Today, 2009 Best of the Main Line et Best Steakhouse - Main Line Media News, 2009 Prix de distinction - Wine Enthusiast, 2009 Meilleurs barmen et meilleur sommelier - Magazine Main Line Today, 2008 Prix d'excellence - Wine Spectator Magazine, 2007 et 2008 Prix d'excellence Wine Enthusiast - Wine Enthusiast Magazine, 2007 et 2008 Meilleure nouvelle chaîne de restaurants - Philadelphia Magazine, 2007
Foire aux questions de Fleming's Prime Steakhouse & Wine Bar - Radnor
Découvrez les questions fréquemment posées par Fleming's Prime Steakhouse & Wine Bar - Radnor en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fleming's Prime Steakhouse & Wine Bar - Radnor communiqué publiquement.
Aucune réponse.
Fleming's Prime Steakhouse & Wine Bar - Radnor a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Fleming's Prime Steakhouse & Wine Bar - Radnor et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fleming's Prime Steakhouse & Wine Bar - Radnor sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Fleming's Prime Steakhouse & Wine Bar - Radnor ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Fleming's Prime Steakhouse & Wine Bar - Radnor nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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