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The Manor Hotel & Restaurant

Berwick Pond Road, Rainham, Angleterre, RM13 9EL
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Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités-
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Espace (extérieur)
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
22
Nombre de places
85
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Elegant Suite 1
1 pi. ca.
-
80
80
-
Intimate Suite 2
1 pi. ca.
-
40
40
-
Private Dining Suite 1
1 pi. ca.
-
80
80
-
Grounds
1 pi. ca.
-
85
-
85
Private Dining Suite 2
1 pi. ca.
-
44
44
-

Emplacement

Comment s'y rendre

Distance from airport 11.4 mi
Parking dans les environs
Parking gratuit

Nearby vendors

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GoCar Tours / Speed Boat Adventures
GoCar Tours / Speed Boat Adventures
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Church & Union Nashville
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Tempest
Tempest
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San Jac Saloon / Jack's Event Space
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Your VIP Pass Experiences
Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Rage Ground
Rage Ground
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Pacific Catch
Pacific Catch
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Adventure Tours
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Foire aux questions de The Manor Hotel & Restaurant

Découvrez les questions fréquemment posées par The Manor Hotel & Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Manor Hotel & Restaurant communiqué publiquement.
Aucune réponse.
The Manor Hotel & Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Manor Hotel & Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Manor Hotel & Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Manor Hotel & Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Manor Hotel & Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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