Cvent Supplier Network

Table 50

309 Market St., Roanoke, VA, États-Unis d'Amérique, 24011

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifMyles Wallace
Cuisines
  • Américaine
Code vestimentaireCasual

Prestations

Installations
  • Espace (privé)

Emplacement

Comment s'y rendre

Parking dans les environs
Parking sur rue

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Informations supplémentaires

Additional details

Nos horaires : Déjeuner : Du mercredi au samedi : à partir de 11 h 30 Dîner : Du lundi au samedi : à partir de 17 h Bar : Du lundi au samedi : ouvert jusqu'à la fermeture Ouvert le dimanche pour des réceptions privées

Foire aux questions de Table 50

Découvrez les questions fréquemment posées par Table 50 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Table 50 communiqué publiquement.
Aucune réponse.
Table 50 a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Table 50 et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Table 50 sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Table 50 ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Table 50 nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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