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Brigantine Seafood Restaurant - Point Loma

2725 Shelter Island Drive, San Diego, CA, États-Unis d'Amérique, 92106

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout100
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Fruits de mer
  • Grillades

Heures d'ouverture

  • Lundi - Jeudi11:30am-9:30pm
  • Vendredi - Samedi11:30am-11:00pm
  • Dimanche5:00pm-10:00pm

Prix

Industry awards
. Le Chardonnay « Reserve » Brigantine Sonoma 2007 remporte le prix de bronze au California State Fair Wine Competition 2009. . Le Chardonnay Brigantine Sonoma 2005 remporte le Silver Award à la California State Fair 2007. . Le chardonnay « Reserve » Brigantine Russian River Valley 2007, bouteille du 40e anniversaire, remporte la médaille d'argent au Concours international des vins de San Diego et le prix de bronze au California State Fair Wine Competition 2009.

Salles de réunion

Salles de réunion
1
Capacité en places debout
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 2.5 mi
Parking dans les environs
Parking sur rue

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Foire aux questions de Brigantine Seafood Restaurant - Point Loma

Découvrez les questions fréquemment posées par Brigantine Seafood Restaurant - Point Loma en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Brigantine Seafood Restaurant - Point Loma communiqué publiquement.
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Brigantine Seafood Restaurant - Point Loma a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Brigantine Seafood Restaurant - Point Loma et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Brigantine Seafood Restaurant - Point Loma sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Brigantine Seafood Restaurant - Point Loma ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Brigantine Seafood Restaurant - Point Loma nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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