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Joya Kitchen

10275 Science Center Drive, San Diego, CA, États-Unis d'Amérique, 92121
Image du lieu
Vidéos

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion10 000 pi. ca.
Nombre de places400
Capacité en places debout1 200
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifRyan Bullock
Cuisines
  • Américaine
  • Continentale
  • Dessert
Style de restauration
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques

Heures d'ouverture

  • Lundi - Mercredi8:00am-3:00pm
  • Jeudi - Vendredi8:00am-6:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace total de la réunion
10 000 pi. ca.
Plus grande salle
500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (extérieur)
23 000 pi. ca.
Capacité en places debout
1 200
Nombre de places
400
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Lounge
500 pi. ca.
-
30 pi.
29
-----
Main Patio
|
3 000 pi. ca.
-
18 pi.
134
70
--
75
-
Boardroom
|
400 pi. ca.
-
12 pi.
20
----
20
Ballroom 1 & 2
|
1 pi. ca.
-
-
250
200
250
120
112
-
Main Dining Room
|
3 000 pi. ca.
-
20 pi.
118
118
----
Courtyard
|
7 000 pi. ca.
-
18 pi.
134
70
--
75
-

Emplacement

Comment s'y rendre

Distance from airport 13.8 mi
Parking dans les environs
Parking gratuit

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Foire aux questions de Joya Kitchen

Découvrez les questions fréquemment posées par Joya Kitchen en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Joya Kitchen communiqué publiquement.
Aucune réponse.
Joya Kitchen a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Joya Kitchen et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Joya Kitchen sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Joya Kitchen ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Joya Kitchen nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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