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Parador de Santiago de Compostela

Plaza do Obradoiro, 1, Saint-Jacques-de-Compostelle, Espagne, 15705
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Image du lieu

À propos de nous

Le Parador de Santiago de Compostela se trouve dans la vieille ville de Santiago, sur la Plaza do Obradoiro, qui abrite également certains des monuments les plus célèbres de la ville : la cathédrale, l'hôtel de ville et le Colegio de San Xerome. Considéré comme le plus ancien hôtel du monde, il est également l'un des plus luxueux et des plus beaux. Il possède quatre très beaux cloîtres, d'élégantes salles communes, des chambres spectaculaires et une luxueuse salle à manger.

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové-
Espace total de la réunion16 071 pi. ca.
Chambres d'invités137
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Transport
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
Ecostars ESG AI
Sustainability level: 1 Ecostar

Organisme de certification : Ecostars

Délivré le : 24/09/2025 Expire le : 24/09/2027

Salles de réunion

Espace total de la réunion
16 070,5 pi. ca.
Plus grande salle
2 583,3 pi. ca.
Salles de réunion
11
Deuxième plus grande salle
2 443,4 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Capilla Real
2 443,4 pi. ca.
-
26,2 pi.
220
180
200
220
120
80
Sala de arte
2 023,6 pi. ca.
-
26,2 pi.
180
180
150
180
100
70
San Marcos
1 270,1 pi. ca.
-
9,8 pi.
120
110
100
120
64
40
Obradoiro
1 270,1 pi. ca.
-
9,8 pi.
100
--
100
50
35
Sacristía Alta
602,8 pi. ca.
-
-
40
--
40
24
20
Xacobeo 1
914,9 pi. ca.
-
9,5 pi.
40
40
----
Xacobeo 2.3
753,5 pi. ca.
-
9,5 pi.
80
80
----
Salón Auditorio
1 657,6 pi. ca.
-
9,4 pi.
200
--
200
--
Salón Comedor Real
2 583,3 pi. ca.
-
17,7 pi.
280
220
260
280
130
88

Chambres d'invités

Nombre total de chambres d'invités
137
Suites
6

Emplacement

Comment s'y rendre

Distance from airport 9.32 mi
Parking dans les environs
Parking gratuit

Nearby vendors

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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Foire aux questions de Parador de Santiago de Compostela

Découvrez les questions fréquemment posées par Parador de Santiago de Compostela en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Parador de Santiago de Compostela communiqué publiquement.
Aucune réponse.
Parador de Santiago de Compostela a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Parador de Santiago de Compostela et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Parador de Santiago de Compostela sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Parador de Santiago de Compostela ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Parador de Santiago de Compostela nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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