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Comparez les propositions et réservez l'espace idéal pour votre événementBruno & George Winery
400 rue de Messine, Lac Sour, TX, États-Unis d'Amérique, 77659
Détails du lieu
Espace total de la réunion1 200 pi. ca.
Chambres d'invités-
Capacité en places debout-
Nombre de places-
Construit2001
Rénové-
Type de lieuSites d'événements spéciaux
Prix
Industry awards
Cardinal Cranberry avec une médaille d'argent au Concours international des vins du San Fransico Chronicle 2011
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Espace total de la réunion
1 200 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Espace (extérieur)
Disponible
Salles de réunion
Espace total de la réunion
1 200 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Espace (extérieur)
Disponible
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle |
|---|---|
Pavilion | 1 200 pi. ca. 30 x 40 pi. ca. |
Emplacement
Comment s'y rendre
Parking dans les environs
Parking dans les environs
Parking payant
Nearby vendors
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AV Chicago Show Ready Productions
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Chapman and Kirby
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Milk & Honey Ranch
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Our Mission
Milk & Honey Ranch exists to help people reimagine what life is all about.
Our Story
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But, as soon as he stepped foot on the ground, he fully envisioned what the land could be. A passion also ignited that it needed to be their permanent home and lifestyle—not just a getaway. It took the family a little while to buy into the permanent vision, but it was full steam ahead once they did.
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Fogo de Chao - Addison
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Addison Texas plays host to the original U.S. location of Fogo de Chão. The dining area seats 300 guests and offers semiprivate areas that can accommodate parties up to 130. While awaiting their table, patrons can enjoy conversation and cocktails at our lively bar, enjoy a view to the vast wine cellar and grand white Carrara Market Table. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Katy
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Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play.
Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events.
A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.
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From intimate dinners for 20 to corporate celebrations for 500, Vista’s private event offerings are fully customizable. Enjoy chef-driven menus featuring seasonal ingredients from our farm, award-winning craft beers, exclusive brewery tours, live music, and memorable activations.
Create an unforgettable experience with unique Texan activities such as beekeeping tours, plant walks, horseback riding, and other creative on-site activations that bring our dynamic ranch property to life. The opportunities are endless!
Vista has proudly hosted clients including Red Bull, Google, Vista Equity Partners, Deloitte, The Bless Foundation, and Twisted Tea, along with many local companies and non-profits who trust us to deliver unforgettable gatherings in the heart of the Hill Country.
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Foire aux questions de Bruno & George Winery
Découvrez les questions fréquemment posées par Bruno & George Winery en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bruno & George Winery communiqué publiquement.
Aucune réponse.
Bruno & George Winery a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Bruno & George Winery et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bruno & George Winery sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Bruno & George Winery ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bruno & George Winery nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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