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Comparez les propositions et réservez l'espace idéal pour votre événementThe Bazaar by Chef Jose Andres
1701 Collins Avenue Hôtel SLS, South Beach, FL, États-Unis d'Amérique, 33139
Détails du lieu
MarqueSBE Restaurants
Construit-
Fourchette de prix des restaurants$$$$
Espace total de la réunion6 958 pi. ca.
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifKarla Hoyos
Cuisines
- Contemporaine
- Tapas
Taux d'imposition8%
Code vestimentaireFormal
Style de restauration
- Branché et tendance
- Moderne ou contemporaine
- Société ou entreprise
- Bars ou discothèques
- Élégant ou haut de gamme
Heures d'ouverture
- Lundi - Jeudi et Dimanche6:00pm-11:00pm
- Vendredi - Samedi6:00pm-12:00am
Classements de l'industrie
Zagat - Cost
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Espace total de la réunion
6 958 pi. ca.
Espace (privé)
Disponible
Espace (extérieur)
Disponible
Salles de réunion
Espace total de la réunion
6 958 pi. ca.
Espace (privé)
Disponible
Espace (extérieur)
Disponible
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
12.2 mi
Distance from airport 12.2 mi
Parking dans les environs
Parking dans les environs
Service voiturier
( 25,00 $US/jour )
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Informations supplémentaires
Additional details
Le bazar du chef Jose Andres est situé dans l'emblématique hôtel SLS South Beach.
Foire aux questions de The Bazaar by Chef Jose Andres
Découvrez les questions fréquemment posées par The Bazaar by Chef Jose Andres en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Bazaar by Chef Jose Andres communiqué publiquement.
Aucune réponse.
The Bazaar by Chef Jose Andres a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, The Bazaar by Chef Jose Andres et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Bazaar by Chef Jose Andres sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du The Bazaar by Chef Jose Andres ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Bazaar by Chef Jose Andres nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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