Cvent Supplier Network

Hotel Pullman Changshu Leeman

No 9 Wangjiang Avenue Changshu Economic Dev Zone, Changshu, Suzhou, Chine, 215512

Détails du lieu

ChaîneAccor
MarquePullman Hotels
Construit-
Rénové-
Espace total de la réunion20 202 pi. ca.
Chambres d'invités353
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
Services commerciaux
  • Capacités audiovisuelles
  • Centre d'affaires
  • Vidéoconférence
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Piscine interne

Salles de réunion

Espace total de la réunion
20 202 pi. ca.
Plus grande salle
13 993,1 pi. ca.
Salles de réunion
6
Deuxième plus grande salle
1 991,3 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Cedar
1 991,3 pi. ca.
-
13,3 pi.
140
66
100
140
100
70
Ginkgo
1 076,4 pi. ca.
-
13,3 pi.
90
30
60
90
60
40
Grand Ballroom
13 993,1 pi. ca.
-
13,1 pi.
900
-
700
900
-
600
Myrica
882,6 pi. ca.
-
13,3 pi.
90
30
60
90
60
36
Robinia
1 130,2 pi. ca.
-
13,3 pi.
90
30
60
90
60
40
Wisteria
1 130,2 pi. ca.
-
13,3 pi.
90
30
60
90
60
40

Chambres d'invités

Nombre total de chambres d'invités
353

Emplacement

Comment s'y rendre

Distance from airport 13.17 mi
Parking dans les environs
Parking payant
Parking des bus

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Culture.fun
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Cherrywood Treehouse Art Studio
Cherrywood Treehouse Art Studio
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Campbell Travel
Campbell Travel
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PullSpark
PullSpark
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Smartt Entertainment
Smartt Entertainment
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RAEN Sunglasses
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Backdrop.com
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Foire aux questions de Hotel Pullman Changshu Leeman

Découvrez les questions fréquemment posées par Hotel Pullman Changshu Leeman en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Pullman Changshu Leeman communiqué publiquement.
https://all.accor.com/fr/sustainable-development/index.shtml
Hotel Pullman Changshu Leeman a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Pullman Changshu Leeman et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Hotel not in the United States
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Pullman Changshu Leeman sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Santé et sécurité

Les pratiques du Hotel Pullman Changshu Leeman ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, Diversey was also associated to build the sanitary guidelines. They were consulted on specific topics. Same with Ecolabel
Hotel Pullman Changshu Leeman nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, focus on high touch points, room extra desinfection : door knobs, handles, switches, chair, desk, phone, remote control Rearrange furniture?to ensure a minimum distance of 1 meter between each participant (distance may vary upon local regulations)
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