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Sepia Restaurant

201 Sussex Street, Sydney, Australie, 2000

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places50
Capacité en places debout-
Type de lieuRestaurant

Prix

Industry awards
• Sydney Morning Herald Good Food Guide Restaurant of the Year 2012, Sepia • Sydney Morning Herald Good Food Guide Awards Three Chefs Hats 2012 • Sydney Morning Herald Good Food Guide Chef of the Year 2011, Martin Benn • Sydney Morning Herald Good Food Guide Awards Two Chefs Hats 2011 • Gourmet Traveller Magazine - Two Stars 2011 • Time Out Magazine Food Awards - Awarded Best Service 2011 • Australia's Wine List of the Year Awards - Awarded 3 Glasses 2011 • Sydney Morning Herald Good Food Guide Awards One Chefs Hats 2010 • Wine List of the Year Awards - The Tony Hitchin Award, Best New Wine List 2010 • Restaurant and Catering NSW - Restaurant of the Year 2010 • Time Out Magazine Food Awards - Best Seafood Restaurant 2009 • Restaurant and Catering NSW - Best New Restaurant 2009

Prestations

Installations
  • Espace (privé)

Salles de réunion

Espace (privé)
Disponible
Nombre de places
50
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Parking dans les environs
Parking payant
( 10,00 $US/jour )

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Foire aux questions de Sepia Restaurant

Découvrez les questions fréquemment posées par Sepia Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sepia Restaurant communiqué publiquement.
Aucune réponse.
Sepia Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Sepia Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sepia Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Sepia Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sepia Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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