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Columbia Restaurant Ybor City
2117, 7e Avenue Est, Tampa, FL, États-Unis d'Amérique, 33605
Détails du lieu
MarqueIndependent Restaurants
Construit1905
Fourchette de prix des restaurants$$
Espace total de la réunion7 964 pi. ca.
Nombre de places-
Capacité en places debout300
Type de lieuRestaurant
Heures d'ouverture
- Lundi - Jeudi11:00am-10:00pm
- Vendredi - Samedi11:00am-11:00pm
- Dimanche12:00pm-9:00pm
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Espace total de la réunion
7 964 pi. ca.
Plus grande salle
2 841 pi. ca.
Espace (privé)
Disponible
Salles de réunion
15
Deuxième plus grande salle
1 420 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
300
Salles de réunion
Espace total de la réunion
7 964 pi. ca.
Plus grande salle
2 841 pi. ca.
Espace (privé)
Disponible
Salles de réunion
15
Deuxième plus grande salle
1 420 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
300
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
The Sancho Dining Room | 289 pi. ca. - | 24 | 24 | - |
The Kings Room | 758 pi. ca. - | 80 | - | 80 |
The Don Quixote dining room | 1 420 pi. ca. - | 150 | - | 150 |
The Familia de Casimiro Dining Room | 289 pi. ca. - | 24 | 24 | - |
Balcony | 947 pi. ca. - | 100 | - | 100 |
The Red Room Dining Room | 473 pi. ca. - | 50 | - | 50 |
The Siboney Dining Room | 2 841 pi. ca. - | 300 | - | 300 |
Andalucia Dining Room | 947 pi. ca. - | 100 | - | 100 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
10.6 mi
Distance from airport 10.6 mi
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Informations supplémentaires
Additional details
A remporté le prix d'excellence « Distinguished Restaurants of North America (DiRona) » en 2005, l'une des récompenses les plus prestigieuses de l'industrie de la gastronomie. A remporté le Golden Spoon Award en tant que « l'un des 25 meilleurs restaurants de Floride » en 2005 par le magazine Florida Trend. Nommé l'un des meilleurs restaurants de Floride depuis 1967. Lauréat du prix d'excellence Best of du magazine Wine Spectator pour une sélection spectaculaire de cartes de vins, 2006, 2005 et 2004, pour une collection exceptionnelle de vins espagnols (plus de 500 vins avec un inventaire de plus de 30 000 bouteilles). En outre, le prix d'excellence a été décerné de 1993 à 2003.
Foire aux questions de Columbia Restaurant Ybor City
Découvrez les questions fréquemment posées par Columbia Restaurant Ybor City en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Columbia Restaurant Ybor City communiqué publiquement.
Aucune réponse.
Columbia Restaurant Ybor City a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Columbia Restaurant Ybor City et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Columbia Restaurant Ybor City sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Columbia Restaurant Ybor City ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Columbia Restaurant Ybor City nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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