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Comparez les propositions et réservez l'espace idéal pour votre événementRed Ginger Restaurant
237 rue East Front, Ville de Traverse, MI, États-Unis d'Amérique, 49684
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places55
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifDan Marsh
Cuisines
- Américaine
- Asiatique
- Sushi
Code vestimentaireCasual
Style de restauration
- Branché et tendance
- Société ou entreprise
- Élégant ou haut de gamme
Heures d'ouverture
- Lundi - Samedi3:00pm-11:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Plus grande salle
648 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
280 pi. ca.
Nombre de places
55
Salles de réunion
Plus grande salle
648 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
280 pi. ca.
Nombre de places
55
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail | Salle de classe | Salle de conférence | Demi-lune (Cabaret) |
|---|---|---|---|---|---|---|---|
Large Lotus Room | 648 pi. ca. - | 54 | 54 | 79 | 24 | 24 | 24 |
RG Studio | 1 pi. ca. - | 50 | - | - | - | - | - |
Small Lotus Space | 280 pi. ca. - | 14 | - | - | - | 14 | - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
4.3 mi
Distance from airport 4.3 mi
Parking dans les environs
Parking dans les environs
Parking sur rue
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Informations supplémentaires
Restrictions sur les installations
Petite chambre Lotus - 14 personnes maximum Grande salle Lotus : 25 personnes maximum pour les personnes assises, 50 pour les personnes debout Espace Lotus complet : 54 personnes maximum pour les personnes assises, 79 personnes debout Studio RG : 24 personnes maximum pour les personnes assises, 50 pour les personnes debout
Politique d'annulation
Veuillez nous contacter pour plus de détails
Foire aux questions de Red Ginger Restaurant
Découvrez les questions fréquemment posées par Red Ginger Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Red Ginger Restaurant communiqué publiquement.
Aucune réponse.
Red Ginger Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Red Ginger Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Red Ginger Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Red Ginger Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Red Ginger Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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