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Cucina Venti

1390 Pear Avenue, Vue sur la montagne, CA, États-Unis d'Amérique, 94043

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places100
Capacité en places debout160
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAntonio Zomaro
Cuisines
  • Italien
  • Fruits de mer
  • Végétarienne
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche11:00am-9:00pm
  • Vendredi - Samedi11:00am-10:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Espace (extérieur)
Disponible
Capacité en places debout
160
Nombre de places
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Dining Room
1 pi. ca.
-
160
100
160
Patio
1 pi. ca.
-
110
85
110

Emplacement

Comment s'y rendre

Distance from airport 4.6 mi
Parking dans les environs
Parking payant
Parking sur rue

Nearby vendors

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Pacific Catch is a rapidly growing West Coast Fish House dedicated to delivering high-quality, sustainable seafood with a unique Pacific-inspired flair. If you're not a fan of fish, we have a variety of delicious options available from our robust menu to ensure everyone finds something they'll love. We pride ourselves on our "Aloha Spirit" – a commitment to warm hospitality, community engagement, and protecting our oceans through thoughtful sourcing. Our menu explores diverse flavors from across the Pacific Rim, served in a vibrant and welcoming atmosphere. Each of our locations offers unique spaces, from private rooms with AV capabilities to semi-private rooms and patios with walk-up bars. These areas are perfect for cocktail receptions, happy hours, and group dining. If you can't make it to the restaurant, we can bring the party to you. Our buffet options, platters, and individually packaged "Guest Favorites" can also be brought to your office, hotel or meeting space.
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TeamWorx
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Eataly Silicon Valley
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Umbrella Global Bus
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Ula Restaurant
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Brass Animals
Brass Animals
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The Brass Animals, a brass/jazz/marching band, have delighted audiences of all shapes and sizes at corporate events, weddings, private and special events, and sporting events all over the country. Our sound fuses the popular New Orleans-style brass band style with an eclectic blend of hip-hop, R&B, funk and pop. Typical performances include explosive renditions of recent favorites by artists like Beyoncé, Harry Styles, Snoop Dogg, and Taylor Swift as well as our own spin on vintage classics by Louis Armstrong, Stevie Wonder, Marvin Gaye, Herbie Hancock, The Meters and more. We’ve worked with the established companies and organizations like the Chicago Blackhawks, Google, Jack Daniels, Salesforce, Abbvie, Diageo, Buffalo Bills, Genentech, and Marriott International. We’ve also performed for many engaged couples and newlyweds and have been recognized as a 2018 & 2019 Couples Choice Award Winner by WeddingWire. If you’d like to read about our past clients’ experiences, please check out the dozens of raving reviews on our website, GigSalad, or The Bash. Our local troupes are comprised of professional musicians who have decades of experience and have performed with well known artists and bands like Michael Buble, The Who, The Temptations, Eric Church and more. Please contact us today if you’re interested in a quote.
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RMD Group
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LiveTen Media
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Covered Wagon Tours
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Informations supplémentaires

Additional details

Notre site hors site, The Broken Spoke, peut accueillir des groupes comptant jusqu'à 500 personnes assises. Cet emplacement est situé à Saratoga et 280 à San Jose. C'est un très grand espace qui comprend une piste de danse, une scène et deux bars.

Foire aux questions de Cucina Venti

Découvrez les questions fréquemment posées par Cucina Venti en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Cucina Venti communiqué publiquement.
Aucune réponse.
Cucina Venti a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Cucina Venti et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Cucina Venti sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Cucina Venti ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Cucina Venti nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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