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Comparez les propositions et réservez l'espace idéal pour votre événementPisco y Nazca Ceviche Gastrobar – Washington DC
1823 L Street NW, Washington, D.C., WA, États-Unis d'Amérique, 20036
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Autre
Heures d'ouverture
- Lundi - Mercredi et Dimanche11:00am-10:00pm
- Jeudi11:00am-10:30pm
- Vendredi - Samedi11:00am-11:00pm
Prestations
Installations
- Espace (privé)
Installations
- Espace (privé)
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Salles de réunion
Espace (privé)
Disponible
Salles de réunion
1
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
4.2 mi
Distance from airport 4.2 mi
Nearby vendors
Eat Seattle Tours
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Experiences that we offer are:
Chef Guided Food Tour of Pike Place Market
Street Foods of South Lake Union-Amazon Spheres
Happy Hour Tour- Cocktails & Bites
Coffee Crawl & VIP Morning Tour of Pike Place Market
We specialize private tours for group activities
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Security Services Northwest, Inc.
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TeamWorx
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Hilton Motif Seattle
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We’re located downtown, off the I-5. The Seattle Aquarium, Pike Place Market, and the Seattle Art Museum are within a half mile. The Space Needle, Bainbridge Island Ferry, and the Seattle Great Wheel are each one mile away. Seattle-Tacoma International Airport is 20 minutes from us. We offer rooftop dining, a fitness center, and event space.
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PullSpark
Multi-city
YOUR MESSAGE, MADE MEMORABLE. ON SCREEN, ON STAGE.
We're the creatives you hire, when you want dreamers and doers. From concept to execution, to lights, ready, action. We take care of everything.
Divertissement sous contrat
Logistique/Décor
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Fogo de Chao - Lynnwood
Lynnwood
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Dave and Busters West Coast
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LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
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Seattle Sailing Club
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Seattle Art Museum
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Seattle Art Museum is the leading visual arts institution in the Pacific Northwest and has been a champion of Seattle’s cultural landscape since 1933. Across three locations—the Seattle Art Museum in downtown Seattle, the Seattle Asian Art Museum in Volunteer Park, and the Olympic Sculpture Park on the Seattle waterfront—SAM celebrates the region's position as a crossroads where east meets west, urban meets natural, and local meets global. Our collections, exhibitions, and programs feature art from around the world and build bridges between cultures and centuries.
The Seattle Art Museum acknowledges that we are located on the ancestral land of the Coast Salish people.
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Olympic Sculpture Park
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One mile north of the Seattle Art Museum, this collection of monumental sculptures on Seattle’s waterfront overlooks the Salish Sea.
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Foire aux questions de Pisco y Nazca Ceviche Gastrobar – Washington DC
Découvrez les questions fréquemment posées par Pisco y Nazca Ceviche Gastrobar – Washington DC en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Pisco y Nazca Ceviche Gastrobar – Washington DC communiqué publiquement.
Aucune réponse.
Pisco y Nazca Ceviche Gastrobar – Washington DC a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Pisco y Nazca Ceviche Gastrobar – Washington DC et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Pisco y Nazca Ceviche Gastrobar – Washington DC sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Pisco y Nazca Ceviche Gastrobar – Washington DC ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Pisco y Nazca Ceviche Gastrobar – Washington DC nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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