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Blue Duck Tavern

1201, 24e rue nord-ouest, Washington, DC, États-Unis d'Amérique, 20037
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Détails du lieu

MarqueRestaurants by Hyatt Hotels
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places18
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutif Sebastien Archambault
Cuisines
  • Américaine
  • Contemporaine
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche6:30am-10:30pm
  • Vendredi - Samedi6:30am-11:00pm

Prix

Industry awards
Recommandé par Forbes - 2019 Recommandé par Forbes - 2018 •Les 100 meilleurs restaurants selon le Washingtonian Magazine, 2010, 2009, 2008, 2007 •L'un des meilleurs restaurants pour Thanksgiving par Bon Appetit, 2009 •Nommé l'un des dix « meilleurs restaurants hôteliers » du monde par Hotels Magazine, 2009 •Les 50 restaurants les plus populaires de DC Modern Luxury, 2009 •H&D Design 100 pour les meilleurs designs de la décennie par le magazine Home & Design, 2009 •Les meilleurs restaurants américains de l'enquête Zagat 2009, 2008 •Les 10 meilleurs restaurants locaux selon Global Traveler, 2008 •Top Chef's Table par DC Magazine et Capitol File •Prix de distinction 2007 décerné par le magazine Wine Enthusiast •Le meilleur des meilleurs de Virtuoso 2007 •Sélectionné comme meilleur restaurant du nord-est par John Mariani •La tarte aux pommes a été sélectionnée parmi les 25 meilleurs plats de 2006 par USAToday

Prestations

Installations
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace (privé)
Disponible
Espace (semi-privé)
Disponible
Nombre de places
18
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s'y rendre

Distance from airport 5.4 mi
Parking dans les environs
Service voiturier
Parking sur rue

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Foire aux questions de Blue Duck Tavern

Découvrez les questions fréquemment posées par Blue Duck Tavern en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Blue Duck Tavern communiqué publiquement.
Aucune réponse.
Blue Duck Tavern a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Blue Duck Tavern et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Blue Duck Tavern sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Blue Duck Tavern ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Blue Duck Tavern nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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