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Bourbon Steak - Washington D.C.

2800 Pennsylvania Avenue NW, Washington, DC, États-Unis d'Amérique, 20007

Détails du lieu

MarqueMichael Mina
Construit2008
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places30
Capacité en places debout50
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAdam Sobel
Cuisines
  • Américaine
  • Grillades
Code vestimentaireBusiness casual

Heures d'ouverture

  • Lundi - Jeudi11:00am-12:00am
  • Vendredi - Samedi11:00am-1:00am
  • Dimanche6:00pm-10:00pm

Classements de l'industrie

AAA

Prix

Industry awards
Recommandé par Forbes - 2019 Recommandé par Forbes - 2018

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
50
Nombre de places
30
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Spirit
1 pi. ca.
-
50
22
50
Batch
1 pi. ca.
-
12
12
-
Barrel
1 pi. ca.
-
12
12
-

Emplacement

Comment s'y rendre

Distance from airport 5.1 mi

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Foire aux questions de Bourbon Steak - Washington D.C.

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Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bourbon Steak - Washington D.C. communiqué publiquement.
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Bourbon Steak - Washington D.C. a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Bourbon Steak - Washington D.C. et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

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Bourbon Steak - Washington D.C. nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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