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Mi Vida
98 District Square Sud-Ouest, Washington, DC, États-Unis d'Amérique, 20024
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Mexicaine ou du Sud-Ouest
Code vestimentaireCasual
Prestations
Installations
- Espace (extérieur)
Installations
- Espace (extérieur)
Emplacement
Comment s'y rendre
Distance de l'aéroport
3.5 mi
Distance from airport 3.5 mi
Parking dans les environs
Parking dans les environs
Parking payant
Service voiturier
Parking sur rue
Nearby vendors
LMS Brandz
Multi-city
LMS Brandz is a full-service agency specializing in trade show merchandise and much more. From booth giveaways and branded apparel to executive gifting, displays, banners, signage, fulfillment, logistics, shipping, along with e-commerce solutions we handle it all.
While there are many promotional companies to choose from, our 20+ years of industry experience and commitment to exceptional customer service set us apart. We deliver smart, reliable solutions designed to make the end-user experience seamless from start to finish.
We are also a certified WOSB.
Prestations/Cadeaux
Logistique/Décor
Consulter le profil
Sushi by Bou
Multi-city
Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Activité
Restauration
Restaurant/Bar
Consulter le profil
Joe's Seafood, Prime Steak & Stone Crab DC
Washington
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. Over 100 years later, Joe’s is still one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and Key Lime Pie.
Restaurant/Bar
Consulter le profil
TheDCEventPlanner.com
Washington
Experience you can Trust
The DC Event Planner, LLC (formerly Events by TRB) is a DC-based, Woman Owned, Disadvantage Certified Small Business that prides itself on organization, operations and customer service.
Our hands-on method of event status tracking is what separates us from others. Each of our clients feel like they are our only client. This thoroughness helps us design events that are unique and perfectly fitted for each client.
Tiffany prides herself on her organizational skills, time management and work ethic. She has never been afraid of long hours or of a client that doesn't know exactly what they want. It is her mission to make the vision come alive. Tiffany stresses the fact she can make anything you want happen, within your budget. "Practical and Pretty" is one of her favorite lines!
Event planning isn't just something Tiffany does, it's who she is!
Logistique/Décor
Personnel préféré
Consulter le profil
Seven Reasons Group
Multi-city
We are an award winning Restaurant Group founded in 2019.
Our Restaurants have been awarded Best New Restaurants in the Americas by Esquire Magazine (Seven Reasons, 2019 & Imperfecto, 2020), highlighted as the Best Restaurants in DC by the Washington Post (Seven Reasons, 2019), and Awarded with a Michelin Star (Imperfecto, 2022).
Our concepts reflect a fusion of our Latin American background with a global inspiration and Enrique Limardo’s bold approach to a creative cuisine.
Restaurant/Bar
Consulter le profil
Hughie's Event Production Services
Multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistique/Décor
Consulter le profil
Rewind by Decades + The Mayflower Restaurant
Washington
Rewind by Decades is a premium classic diner destination highlighting the finest in timeless, comfortable, and forever beloved cuisine, beverages, and entertainment.
Restaurant/Bar
Consulter le profil
RPM Italian DC
Washington
RPM is a group of restaurants from celebrity couple Bill and Giuliana Rancic and siblings R.J., Jerrod and Molly Melman of Lettuce Entertain You Enterprises. The RPM brand focuses on sourcing the highest quality ingredients and providing guests with exceptional service for a dining experience unlike any other. RPM Italian, RPM Steak and RPM Seafood are located in the River North neighborhood of downtown Chicago, with other locations of RPM Italian in Washington, D.C.’s Mount Vernon district and Las Vegas in the Forum Shops at Caesars Palace. In addition to RPM Restaurants, Pizzeria Portofino and RPM Events on also on the Chicago Riverfront.
Restaurant/Bar
Consulter le profil
Denver's Best DJs
Multi-city
We are Denver’s Best DJs. A coalition of great DJs available for booking in Denver, Colorado and around the world. We can rock any type of party from nightclubs and promotional events to amazing weddings, proms, company parties, school dances, pool parties, graduation parties and store promotions.
Divertissement sous contrat
Logistique/Décor
Consulter le profil
Artistry Catering
Multi-city
Full Service Catering Company ideal for events between 10-700
From multi day onsite catering to box lunches for tour groups and so much more.
Elegant full service gala dinners or casual crab feast for your employees, Artistry Catering will make your next event a Masterpiece.
As a full service caterer located in Burke VA we are conveniently located to served the entire DC Metro region. We can provide simple drop off meals to full service events that include servers, cooks, captains and bartenders.
Restauration
Personnel préféré
Consulter le profil
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Foire aux questions de Mi Vida
Découvrez les questions fréquemment posées par Mi Vida en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Mi Vida communiqué publiquement.
Aucune réponse.
Mi Vida a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Mi Vida et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Mi Vida sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Mi Vida ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Mi Vida nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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