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Comparez les propositions et réservez l'espace idéal pour votre événementRistorante i Ricchi
1220, 19e rue nord-ouest, Washington, DC, États-Unis d'Amérique, 20036
Détails du lieu
MarqueIndependent Restaurants
Construit1989
Fourchette de prix des restaurants$$$
Espace total de la réunion1 pi. ca.
Nombre de places50
Capacité en places debout150
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifChristianne Ricchi
Cuisines
- Italien
Code vestimentaireCasual
Heures d'ouverture
- Jours de semaine11:30am-10:00pm
- Samedi5:30pm-10:00pm
Prix
Industry awards
DIRONA - Restaurants distingués d'Amérique du Nord
Visitor's Choice - Where Magazine
Les meilleurs restaurants d'Amérique, note d'excellence élevée - Enquête nationale Zagat sur les restaurants
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Espace total de la réunion
1 pi. ca.
Plus grande salle
602 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
241 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
150
Nombre de places
50
Salles de réunion
Espace total de la réunion
1 pi. ca.
Plus grande salle
602 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
241 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Capacité en places debout
150
Nombre de places
50
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
The Private Wine Room | 241 pi. ca. - | 20 | 20 | - |
The Tuscan Palm Room | 602 pi. ca. - | 50 | 50 | - |
The Outdoor Patio | 1 pi. ca. - | 125 | 65 | 125 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
5.5 mi
Distance from airport 5.5 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Service voiturier
Parking sur rue
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We bring an external, broader perspective and leverage our depth and versatility from working with various production agencies, vendors, venues, and platforms. TME aims to guide clients in making the right choices for their events, handling administrative burdens, thus, allowing clients to focus on their attendees and sponsors.
The team provides added capacity beyond internal staff starting with a dedicated Account Manager and Coordinator paired to lead the effort. Our uncompromising emphasis is on quality, service, and integrity.
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Foire aux questions de Ristorante i Ricchi
Découvrez les questions fréquemment posées par Ristorante i Ricchi en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ristorante i Ricchi communiqué publiquement.
Aucune réponse.
Ristorante i Ricchi a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Ristorante i Ricchi et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ristorante i Ricchi sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Ristorante i Ricchi ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Ristorante i Ricchi nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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