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The Park at Fourteenth

920 14e rue nord-ouest, Washington, DC, États-Unis d'Amérique, 20005

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places250
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Américaine
  • Réconfortante (comfort food)
  • Contemporaine

Heures d'ouverture

  • Jeudi5:00pm-2:00am
  • Vendredi5:00pm-3:00am
  • Samedi9:00pm-3:00am

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Nombre de places
250
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
1st Floor
1 pi. ca.
-
75
75
2nd Floor
1 pi. ca.
-
75
75
3rd Floor
1 pi. ca.
-
75
75
4th Floor
1 pi. ca.
-
75
75

Emplacement

Comment s'y rendre

Distance from airport 4.2 mi
Parking dans les environs
Service voiturier
( 20,00 $US/jour )

Nearby vendors

Sushi by Bou
Sushi by Bou
multi-city
Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Activité
Restauration
Restaurant/Bar
Consulter le profil
Carmine's Washington, DC & Atlantic City
Carmine's Washington, DC & Atlantic City
multi-city
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Restauration
Restaurant/Bar
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TeamWorx
TeamWorx
multi-city
TeamWorx is based just outside silicon valley California and specializes in team building events for tech companies and tech employees, engineering companies and engineers, and groups looking for robotic themed events. Our signature Robot Team Building events are Robot Build and Battle 1, Robot Build and Battle 2, and our newest addition, Robot Racing! We deliver events for large groups anywhere in the United States: Robot Build and Battle 1 up to 300 people, Robot Build and Battle 2 up to 500 people, Robot Racing up to 200 people, and combine 1 & 2 for up to 800 people!
Activité
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Farmers Restaurant Group
Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Restauration
Restaurant/Bar
Consulter le profil
PullSpark
PullSpark
multi-city
YOUR MESSAGE, MADE MEMORABLE. ON SCREEN, ON STAGE. We're the creatives you hire, when you want dreamers and doers. From concept to execution, to lights, ready, action. We take care of everything.
Divertissement sous contrat
Logistique/Décor
Personnel préféré
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Fogo de Chao - The Wharf
Fogo de Chao - The Wharf
Washington
THE CULINARY ART of CHURRASCO ® For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame. THE MARKET TABLE A Culinary Experience Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more. Bar Fogo A LAIDBACK APPROACH TO THE FOGO EXPERIENCE Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates. The Tradition The Story Behind the Flavors Fogo de Chão Brazilian Steak House Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Restauration
Restaurant/Bar
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Hughie's Event Production Services
Hughie's Event Production Services
multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region. With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally. Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistique/Décor
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The National Press Club OF Washington DC
The National Press Club OF Washington DC
Washington
The National Press Club is a professional and social club for working journalists and communications professionals that has been a Washington institution for more than a century. Founded in 1908 as a haven for reporters in the nation’s capital to relax, enjoy a drink and play cards, the National Press Club has flourished to become the World’s Leading Professional Organization for Journalists™, one of the most popular event venues in the nation's capital for hosting professional and social events, and a full-service multimedia production facility to help communicate news and information to a global audience.
Restauration
Logistique/Décor
Personnel préféré
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DRSMusic, Inc.
DRSMusic, Inc.
multi-city
DRS Music, Inc is a complete, all-inclusive live music company dedicated to the specific needs of each client. We provide all the music for your celebration. Our 8, 11, or even 14-Piece Orchestra will pack your dance floor, and our small ensembles will set the perfect mood for your event. Our packages include: 1. Designated MC to handle all announcements/introductions 2. Free Song Requests 3. DJ for band breaks 4. State of the art sound system 5. Stage lighting 6. Free, personalized gift for your guests to sign 7. Customizable schedule template 8. Complete peace of mind! Our clients include: Google, Microsoft, Samsung, Salesforce, Chrysler, All State, Yale, Northwestern, McDonalds, Kraft, Mars, Shell, Chicago Bears, Chicago Bulls First Band Voted into the Knot Hall of Fame Best of the Knot and Best of Wedding Wire for 17+ years Most Charitable Wedding Vendor in the Nation
Divertissement sous contrat
Consulter le profil
Founding Farmers Co. Catering & Events
Founding Farmers Co. Catering & Events
Washington
Founding Farmers Co. Catering & Events specializes in bringing people together and making every celebration delicious and memorable. We are majority owned by American family farmers, which means at our core we are committed to using ingredients from farmers we know and trust and taking care of the planet and everyone on it. With years of experience rooted in restaurant hospitality operating some of the Nation’s most popular restaurants – Founding Farmers – we have the expertise and bandwidth to help you create events that are easy, frictionless, and fun to plan from start to finish.
Restauration
Consulter le profil
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Foire aux questions de The Park at Fourteenth

Découvrez les questions fréquemment posées par The Park at Fourteenth en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Park at Fourteenth communiqué publiquement.
Aucune réponse.
The Park at Fourteenth a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Park at Fourteenth et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Park at Fourteenth sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Park at Fourteenth ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Park at Fourteenth nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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