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Fogo De Chao - New Jersey - Wayne
1400 rue du centre commercial Willowbrook, Wayne, NJ, États-Unis d'Amérique, 07470
Détails du lieu
MarqueFogo de Chão
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion9 000 pi. ca.
Nombre de places290
Capacité en places debout320
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Brésilienne
- Fruits de mer
- Grillades
Code vestimentaireBusiness casual
Style de restauration
- Branché et tendance
- Moderne ou contemporaine
- Société ou entreprise
- Bars ou discothèques
- Élégant ou haut de gamme
Heures d'ouverture
- Jours de semaine11:30am-10:00pm
- Samedi11:30am-10:30pm
- Dimanche11:30am-9:00pm
Prestations
Installations
- Espace (privé)
- Espace (semi-privé)
Installations
- Espace (privé)
- Espace (semi-privé)
Salles de réunion
Espace total de la réunion
9 000 pi. ca.
Plus grande salle
9 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (semi-privé)
Disponible
Capacité en places debout
320
Nombre de places
290
Salles de réunion
Espace total de la réunion
9 000 pi. ca.
Plus grande salle
9 000 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Espace (semi-privé)
Disponible
Capacité en places debout
320
Nombre de places
290
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Private Dining Rooms | 9 000 pi. ca. - | 290 |
Emplacement
Comment s'y rendre
Distance de l'aéroport
14.7 mi
Distance from airport 14.7 mi
Parking dans les environs
Parking dans les environs
Parking gratuit
Parking payant
Service voiturier
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Fogo de Chao - Wayne
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
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Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Fogo de Chao - Bridgewater
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Informations supplémentaires
Politique d'annulation
-Variable
Additional details
-3 espaces événementiels -290 places assises -À l'intérieur du centre commercial Willowbrook -Audiovisuel gratuit -Aucuns frais de location de chambre
Foire aux questions de Fogo De Chao - New Jersey - Wayne
Découvrez les questions fréquemment posées par Fogo De Chao - New Jersey - Wayne en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Fogo De Chao - New Jersey - Wayne communiqué publiquement.
Aucune réponse.
Fogo De Chao - New Jersey - Wayne a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Fogo De Chao - New Jersey - Wayne et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Fogo De Chao - New Jersey - Wayne sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Fogo De Chao - New Jersey - Wayne ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Fogo De Chao - New Jersey - Wayne nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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