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Xilantro Restaurant
103 North Wayne Avenue, Wayne, PA, États-Unis d'Amérique, 19087
Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places70
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Mexicaine ou du Sud-Ouest
Code vestimentaireCasual
Style de restauration
- Moderne ou contemporaine
- Élégant ou haut de gamme
Heures d'ouverture
- Lundi - Jeudi11:00am-10:00pm
- Vendredi - Samedi11:00am-11:00pm
- Dimanche5:00pm-9:00pm
Prestations
Installations
- Espace (extérieur)
Installations
- Espace (extérieur)
Salles de réunion
Espace (extérieur)
Disponible
Nombre de places
70
Salles de réunion
Espace (extérieur)
Disponible
Nombre de places
70
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Emplacement
Comment s'y rendre
Distance de l'aéroport
14 mi
Distance from airport 14 mi
Parking dans les environs
Parking dans les environs
Parking sur rue
Nearby vendors
Rosalie
Wayne
Located in the historic Wayne Hotel, Rosalie combines rustic comfort and design with culinary simplicity and passion to create an authentic Italian dining experience. Come and savor locally sourced seasonal ingredients prepared daily and paired with artisan specialty cocktails and wine that will transport you and fill your soul.
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Fogo de Chao - Wayne
Wayne
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Dave and Busters NYC/NJ
Multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
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Autograph Brasserie
Wayne
Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former location of Peppercorn and George's. The building's rich history and French influence framed the inspiration of a concept Grims' had for over 20 years. Featured throughout the restaurant are over 1000 celebrity autographs, music albums, and authentic photographs celebrating those individuals that have impacted popular American culture.
Restaurant/Bar
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Testa Rossa Wayne
Wayne
Testa Rossa is the latest concept from Fearless Restaurants. It offers a vibrant, casual Italian-American twist on dishes inspired by Rosalie. Under the leadership of Regional Executive Chef Merick Devine, the menu showcases unique interpretations of classic Italian-American cuisine, featuring house-made pasta, pizza dough, and desserts. Each restaurant is designed eclectically, creating a welcoming and fun atmosphere.
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White Dog Cafe
Multi-city
Known for award-winning contemporary American Cuisine and friendly service with five neighborhood locations in Philadelphia, the Main Line, Glen Mills and Chester Springs. Since 1983, White Dog Cafe has provided local, seasonal food that is sustainably raised to our surrounding neighborhoods and communities. Open daily for Lunch, Dinner, and Weekend Brunch. We look forward to serving you throughout the four seasons, enjoying the seasonal harvests.
Restaurant/Bar
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414 Logistical Consultants, LLC
Multi-city
A full-service ground transportation management company serving North America. 414 LC specializes in customized ground transportation solutions to meet every need. From single-transfers to city-wide convention shuttles, and everthing in between, 414 LC has extensive experience coordinating transportation programs of varied size and scope. We strive to provide exceptional customer service while creating a seamless transportation experience that lessens the load for our client partners and enhances engagement for program attendees.
Logistique/Décor
Transport
Personnel préféré
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Brand Ambassadors
Multi-city
We provide staff for events, tradeshows, conventions, promotions, marketing tours.
Divertissement sous contrat
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Fogo de Chao - King of Prussia
King of Prussia
Located at the center of King of Prussia’s bustling new Town Center, Fogo is just minutes from the King of Prussia Mall, Valley Forge lifestyle center, and historic Main Line. Upon entering, guests are welcomed by a panoramic view of the entire restaurant, featuring an open kitchen that showcases our elevated version of the centuries-old cooking technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Restauration
Restaurant/Bar
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Fogo de Chao - Pittsburgh
Pittsburgh
Located at the corner of Smithfield and Oliver, Fogo de Chão offers authentic Brazilian culture and cuisine in the heart of Downtown Pittsburgh. Upon entering, guests have a panoramic view of the restaurant, featuring an open kitchen with the churrasqueira grill, a White Carrara marble Market Table, and an expansive bar. The warm, contemporary dining room welcomes guests with Brazilian-inspired design elements including a hand-woven rope wall and a bas-relief interpretation of Antônio Caringi’s famous statue, O Laçador, an embodiment of the gaucho culture of Southern Brazil.
Restauration
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Foire aux questions de Xilantro Restaurant
Découvrez les questions fréquemment posées par Xilantro Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Xilantro Restaurant communiqué publiquement.
Aucune réponse.
Xilantro Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Xilantro Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Xilantro Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Xilantro Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Xilantro Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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