Cvent Supplier Network

DCA Culinary Group

606 rue Thayer, West Point, NY, États-Unis d'Amérique, 10996
Image du lieu
3D

Détails du lieu

Espace total de la réunion-
Chambres d'invités-
Capacité en places debout-
Nombre de places600
Construit-
Rénové-
Type de lieuSites d'événements spéciaux

Points forts du lieu

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Prestations

Installations
  • Restaurant sur place
Équipement
  • Scène
Alcool et service traiteur
  • Cuisine sur place
  • Restauration sur place

Salles de réunion

Plus grande salle
13 000 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
7 056 pi. ca.
Nombre de places
600
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Plans d'étage des salles de réunion

Ike's Riverside
Class of '63 Lounge
Herbert HAll
Parker Overlook

Emplacement

Comment s'y rendre

Distance from airport 16.5 mi

Nearby vendors

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Rosa Mexicano Second Avenue
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The Shelburne Sonesta New York
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Delmonico's
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ASPIRE at One World Observatory
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Museum of Ice Cream
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Xperience Restaurant Group
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Foire aux questions de DCA Culinary Group

Découvrez les questions fréquemment posées par DCA Culinary Group en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de DCA Culinary Group communiqué publiquement.
Aucune réponse.
DCA Culinary Group a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, DCA Culinary Group et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de DCA Culinary Group sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du DCA Culinary Group ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
DCA Culinary Group nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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