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Hampton Inn Wheeling

Route nationale 795, Wheeling, WV, États-Unis d'Amérique, 26003
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Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit1989
Rénové2010
Espace total de la réunion399 pi. ca.
Chambres d'invités102
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Jacuzzi
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
399 pi. ca.
Plus grande salle
399 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
209 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
Théâtre
Salle de classe
Salle de conférence
Conference Room
399 pi. ca.
21 x 19 pi. ca.
8 pi.
30
20
30
25
-
Board Room
209 pi. ca.
19 x 11 pi. ca.
10 pi.
10
---
10

Chambres d'invités

Nombre total de chambres d'invités
102
Double (2 lits)
63
Tarif double (2 lits)
94,00 $US - 94,00 $US
Suites
30

Emplacement

Comment s'y rendre

Distance from airport 70 mi

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Unique NOLA Tours
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AWG Ambassador
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Husk
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Informations supplémentaires

Liens web

Foire aux questions de Hampton Inn Wheeling

Découvrez les questions fréquemment posées par Hampton Inn Wheeling en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Wheeling communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Wheeling a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Wheeling et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Wheeling sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Wheeling ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Wheeling nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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