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The Chef's Table at the Edgewater

99 rue West Plant Suite 6, hôtel historique d'Edgewater, Jardin d'hiver, FL, États-Unis d'Amérique, 34777
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Détails du lieu

MarqueIndependent Restaurants
Construit2008
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places70
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifKevin Tarter
Cuisines
  • Américaine
  • Tapas
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche4:00pm-9:00pm
  • Vendredi - Samedi4:00pm-10:00pm

Prix

Industry awards
Prix Golden Spoon du magazine Florida Trend - 2012 - Meilleurs restaurants de Floride. Prix de la restauration 2012 d'Orlando Magazine. La meilleure cuisine à Orlando dans les meilleurs restaurants de Zagat en Amérique

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Espace (extérieur)
Disponible
Nombre de places
70
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En cocktail
Private Cellar Room
1 pi. ca.
-
32
32

Emplacement

Comment s'y rendre

Distance from airport 17.6 mi
Parking dans les environs
Parking sur rue

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Foire aux questions de The Chef's Table at the Edgewater

Découvrez les questions fréquemment posées par The Chef's Table at the Edgewater en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Chef's Table at the Edgewater communiqué publiquement.
Aucune réponse.
The Chef's Table at the Edgewater a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Chef's Table at the Edgewater et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Chef's Table at the Edgewater sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du The Chef's Table at the Edgewater ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Chef's Table at the Edgewater nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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