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Restaurant One 52

Rue François Gay 152, Woluwe-Saint-Pierre, Belgique, 1150

À propos de nous

Restaurant One 52 à Bruxelles, à quelques pas du centre culturel et de la maison municipale de Woluwe-Saint-Pierre, de l'avenue de Tervuren et du parc de Woluwe. Notre leader Olivier Coppens et Gary Pauwel proposent un menu varié et créatif ainsi que des plats végétariens. Il est également disponible pour l'organisation de fêtes et d'événements.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Emplacement

Comment s'y rendre

Distance from airport 6.28 mi

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Foire aux questions de Restaurant One 52

Découvrez les questions fréquemment posées par Restaurant One 52 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Restaurant One 52 communiqué publiquement.
Aucune réponse.
Restaurant One 52 a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Restaurant One 52 et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Restaurant One 52 sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Restaurant One 52 ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Restaurant One 52 nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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