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Réservations
Comparez les propositions et réservez l'espace idéal pour votre événementSparkman Cellars
14300 NE 145e rue #102, Woodinville, WA, États-Unis d'Amérique, 98072
Détails du lieu
Espace total de la réunion10 000 pi. ca.
Chambres d'invités-
Capacité en places debout500
Nombre de places250
Construit-
Rénové-
Type de lieuSites d'événements spéciaux
Prestations
Installations
- Espace (extérieur)
Alcool et service traiteur
- Alcool autorisé
- Cuisine sur place
Installations
- Espace (extérieur)
Alcool et service traiteur
- Alcool autorisé
- Cuisine sur place
Salles de réunion
Espace total de la réunion
10 000 pi. ca.
Plus grande salle
7 000 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
3 000 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
500
Nombre de places
250
Salles de réunion
Espace total de la réunion
10 000 pi. ca.
Plus grande salle
7 000 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
3 000 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
500
Nombre de places
250
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle |
|---|---|
Outdoor Patio | 3 000 pi. ca. - |
Indoor Private event Space | 7 000 pi. ca. - |
Emplacement
Comment s'y rendre
Distance de l'aéroport
23.8 mi
Distance from airport 23.8 mi
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SPIN Seattle
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Foire aux questions de Sparkman Cellars
Découvrez les questions fréquemment posées par Sparkman Cellars en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sparkman Cellars communiqué publiquement.
Aucune réponse.
Sparkman Cellars a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Sparkman Cellars et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sparkman Cellars sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du Sparkman Cellars ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sparkman Cellars nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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