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Ziing's Bistro & Bar

209 N. Harbor Blvd., Fullerton, CA, USA, 92832-1814

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Executive chefRobert Marenco
Cuisines
  • Asian
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Tuesday11:00am-10:00pm
  • Wednesday11:00am-9:00pm
  • Thursday - Friday11:00am-2:00am
  • Saturday5:00pm-2:00am

Amenities

Facilities

  • Space (outdoor)

Meeting rooms

Meeting rooms
2
Space (outdoor)
Available
Standing capacity
500
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Location

Getting Here

Distance from airport 3.34 mi

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Ziing's Bistro & Bar Frequently Asked Questions

Explore frequently asked questions from the Ziing's Bistro & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Ziing's Bistro & Bar's sustainability or social impact goals/strategy.
No response.
Does Ziing's Bistro & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Ziing's Bistro & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Ziing's Bistro & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Ziing's Bistro & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Ziing's Bistro & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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