Cvent Supplier Network

Hilton Garden Inn North Dallas Central Expy

10350 N Central Expy, Dallas, TX, USA, 75231

Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2019
Anno di ristrutturazione-
Spazio riunioni totale2.700 sq. ft.
Camere110
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Chiamate (locali)
  • Chiamate (numeri verde)
Servizi
  • Accessibile su sedia a rotelle
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina al coperto
  • Piscina all'aperto
Trasporti
  • Autobus
  • Navetta da/per aeroporto
  • Taxi

Sale riunioni

Spazio riunioni totale
2.700 sq. ft.
Sala più grande
2.419 sq. ft.
Seconda sala più grande
2.419 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Cena di gala
Dallas
2.419 sq. ft.
41 x 59 sq. ft.
11 ft.
24
24
Dallas Fort Worth
2.419 sq. ft.
59 x 41 sq. ft.
11 ft.
48
48
Fort worth
1.271 sq. ft.
41 x 31 sq. ft.
11 ft.
24
24
Pre Function
486 sq. ft.
27 x 18 sq. ft.
11 ft.--

Camere

Totale camere
110
Doppia (2 letti)
46

Luogo

Come raggiungerci

Distance from airport 8.4 mi
Parcheggio in zona
Parcheggio gratuito
Parcheggio autobus

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Domande frequenti di Hilton Garden Inn North Dallas Central Expy

Consulta le domande frequenti di Hilton Garden Inn North Dallas Central Expy riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn North Dallas Central Expy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn North Dallas Central Expy dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn North Dallas Central Expy e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn North Dallas Central Expy sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn North Dallas Central Expy sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn North Dallas Central Expy pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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